Description

Experience the vibrant flavors of a Chipotle Chicken Chopped Salad, perfect for any meal occasion. This delicious dish combines tender, seasoned chicken with crisp vegetables and hearty ingredients, all topped with a bold chipotle vinaigrette. Ideal for lunch, dinner, or meal prep, this salad is not only nutritious but also offers a satisfying crunch that keeps you coming back for more.

Ingredients

Scale

1 lb. boneless, skinless chicken thighs or breasts
2 Tbsp. extra-virgin olive oil
2 Tbsp. taco seasoning
4 to 5 cups chopped red cabbage
1 can black beans (15 oz), drained and rinsed
1 cup frozen fire-roasted corn, thawed
1 red bell pepper, diced
1 medium avocado, cubed
1/3 cup crumbled cheese (optional)
1/2 cup roughly chopped fresh cilantro
1/2 cup avocado oil
1/4 cup apple cider vinegar
2 Tbsp. honey
1 chipotle chili pepper
1 garlic clove
1/2 tsp. dried oregano
1/2 tsp. ground cumin
1/2 tsp. kosher salt
1/4 tsp. black pepper

Instructions

Season the chicken with olive oil and taco seasoning.
Cook in a skillet over medium heat until thoroughly cooked.
Let cool slightly before chopping into pieces.
Blend vinaigrette ingredients until smooth.
In a large bowl, combine salad base ingredients and toss in the chicken and vinaigrette.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Salad
Method: Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (about 400g)
Calories: 480
Sugar: 8g
Sodium: 680mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 14g
Protein: 32g
Cholesterol: 90mg

Keywords: Marinate chicken for extra flavor. Customize by adding other veggies or proteins like turkey or grilled beef. Store components separately for freshness until ready to serve.