Chimichurri Steak

Treat yourself to this incredible chimichurri steak! The combo of tender ribeye or New York strip steaks and flavorful chimichurri sauce is a match made in heaven. Perfect for family dinners or gatherings, this dish highlights vibrant flavors and easy preparation that will impress your guests.

Why You’ll Love This Recipe

• Flavorful Sauce: The chimichurri sauce adds a burst of fresh herbs and garlic that elevates the taste of the steak.
• Easy to Prepare: With simple instructions, you can whip up this dish in just 25 minutes, making it perfect for busy weeknights.
• Versatile Dish: This recipe pairs wonderfully with various sides, from grilled vegetables to rice or salad.
• Great for Any Occasion: Whether it’s a casual dinner or a special celebration, chimichurri steak fits right in.
• Impressive Presentation: Slicing the steak and drizzling it with chimichurri makes for a stunning presentation on any table.

Tools and Preparation

Before you dive into cooking your chimichurri steak, gather some essential tools. Having the right equipment simplifies the process and ensures great results.

Essential Tools and Equipment

• Cast-iron skillet or grill pan
• Medium bowl
• Paper towels
• Cutting board
• Knife

Importance of Each Tool

• Cast-iron skillet or grill pan: Ideal for achieving a perfect sear on your steaks due to its ability to retain high heat.
• Medium bowl: Perfect for mixing the chimichurri ingredients evenly without making a mess.
• Paper towels: Essential for drying the steaks before seasoning to promote browning.
• Cutting board and knife: Necessary for slicing the rested steak against the grain for tender bites.

Ingredients

For the Steaks

• 2 ribeye or New York strip steaks, about 1.5 inches thick
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste

For the Chimichurri Sauce

• 1 cup fresh parsley leaves, finely chopped
• 3 garlic cloves, minced
• 2 tbsp fresh oregano leaves, finely chopped (or 1 tbsp dried oregano if fresh isn’t available)
• 1/2 cup extra virgin olive oil
• 2 tbsp apple vinegar
• 1/2 tsp red pepper flakes
• 1/2 tsp salt, or to taste
• 1/4 tsp freshly ground black pepper

How to Make Chimichurri Steak

Step 1: Bring Steaks to Room Temperature

Remove steaks from the refrigerator 30-45 minutes before cooking to bring them to room temperature. This helps them cook evenly.

Step 2: Prepare Chimichurri Sauce

In a medium bowl:
1. Combine the parsley, garlic, and oregano.
2. Add olive oil, apple vinegar, red pepper flakes, salt, and black pepper.
3. Stir well to blend all ingredients.
4. Taste and adjust seasoning if needed.
5. Set aside for at least 10 minutes (or up to an hour) at room temperature.

Step 3: Season the Steaks

Pat the steaks dry with a paper towel to remove excess moisture:
1. Generously season both sides with salt and freshly ground black pepper, pressing it into the meat.

Step 4: Heat Your Pan

Place your cast-iron skillet or grill pan over high heat:
1. Let it heat up for 3-5 minutes until very hot.
2. Add 2 tablespoons of olive oil and swirl to coat evenly.

Step 5: Sear the Steaks

Carefully place the seasoned steaks in the hot pan:
1. Sear without moving for 3-4 minutes on one side until a deep golden-brown crust forms.
2. Flip steaks and cook another 3-4 minutes on the other side for medium-rare doneness (adjust as needed).

Step 6: Rest Your Steaks

Transfer cooked steaks to a cutting board:
1. Loosely cover with foil.
2. Allow resting for 5-10 minutes so juices redistribute.

Step 7: Slice & Serve

After resting:
1. Slice against the grain into 1/4-inch thick pieces.
2. Arrange slices on serving plates and drizzle with chimichurri sauce.

Step 8: Enjoy!

Serve immediately with extra chimichurri sauce on the side for dipping! Enjoy your delicious chimichurri steak!

How to Serve Chimichurri Steak

Serving chimichurri steak is a delightful experience that combines flavor and presentation. This dish pairs beautifully with a variety of sides, making it perfect for gatherings or a cozy dinner.

Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the steak.

Grilled Vegetables

• Seasonal vegetables like zucchini, bell peppers, and asparagus grilled to perfection add a smoky flavor that balances the chimichurri sauce.

Baked Potatoes

• Fluffy baked potatoes topped with sour cream or chives offer a classic comfort that goes well with the bold flavors of the steak.

Rice Pilaf

• A fragrant rice pilaf made with herbs and spices enhances the meal without overpowering the main dish.

Crusty Bread

• Serve slices of warm, crusty bread for soaking up any extra chimichurri sauce. It’s a delicious way to enjoy every last bit of flavor.

Chimichurri Dipping Sauce

• Offer additional chimichurri sauce on the side for guests who want more flavor. It’s perfect for dipping!

How to Perfect Chimichurri Steak

Perfecting your chimichurri steak enhances its flavor and texture. Here are some tips to ensure your dish is restaurant-quality:

• Use room temperature steaks: Allowing steaks to come to room temperature before cooking ensures even cooking throughout the meat.
• Pat dry before seasoning: Drying off the steaks helps create a desirable sear when cooking, resulting in a delicious crust.
• Let it rest: After cooking, let your steaks rest under foil for 5-10 minutes. This step redistributes juices for optimal tenderness.
• Adjust seasoning wisely: Taste your chimichurri sauce after mixing. A pinch more salt or pepper can really elevate its flavor profile.
• Choose quality ingredients: Use fresh herbs and high-quality olive oil in your chimichurri sauce for the best taste.
• Slice against the grain: When serving, slice your steaks against the grain to ensure each piece is tender and easy to chew.

Best Side Dishes for Chimichurri Steak

Pairing side dishes with chimichurri steak can elevate your dining experience. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and pair wonderfully with steak.
2. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes contrasts nicely with the savory flavors of the steak.
3. Quinoa Salad: A refreshing quinoa salad tossed with vegetables adds a nutritious touch that balances out your meal.
4. Coleslaw: A tangy coleslaw brings crunch and acidity to cut through the richness of the steak.
5. Corn on the Cob: Grilled corn brushed with herb butter adds sweetness and is always a crowd favorite during summer cookouts.
6. Sautéed Spinach: Quick sautéed spinach seasoned with garlic provides a healthy green option that complements any meat dish.
7. French Fries: Crispy homemade fries are always an indulgent choice that pairs perfectly with steak and chimichurri sauce.
8. Cauliflower Rice: A low-carb alternative, cauliflower rice seasoned with herbs delivers texture without overshadowing the main attraction.

Common Mistakes to Avoid

Cooking chimichurri steak can be simple, but avoiding common mistakes will elevate your dish. Here are some pitfalls to watch out for.

• Overcooking the Steak: It’s easy to overcook steaks, which can make them tough. Use a meat thermometer to check for doneness—medium-rare is typically around 135°F (57°C).
• Skipping the Resting Time: Cutting into your steak immediately after cooking can cause juices to run out, making it dry. Always let your steak rest for 5-10 minutes before slicing.
• Using Low-Quality Ingredients: The flavor of your chimichurri sauce relies heavily on fresh ingredients. Opt for high-quality olive oil and fresh herbs for the best results.
• Neglecting to Season Properly: Steaks need seasoning! Generously season both sides with salt and pepper before cooking to enhance flavor.
• Not Letting the Chimichurri Sit: Allowing the chimichurri sauce to rest helps meld the flavors together. Aim for at least 10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chimichurri steak in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Chimichurri Steak

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months; label with date for reference.

Reheating Chimichurri Steak

• Oven: Preheat oven to 350°F (175°C). Place steak in a baking dish and cover with foil. Heat until warmed through.
• Microwave: Use a microwave-safe plate and heat on medium power in short intervals (30 seconds) until warm.
• Stovetop: Heat a skillet over low heat and add a splash of broth or water. Gently warm the steak, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making chimichurri steak that you might find helpful.

What cuts of meat work best for chimichurri steak?

Flank steak, ribeye, or New York strip are excellent choices due to their tenderness and flavor when grilled or seared.

Can I make chimichurri sauce ahead of time?

Yes! You can prepare chimichurri sauce up to a day in advance. Just store it in an airtight container in the refrigerator.

How do I adjust the spice level in chimichurri steak?

To make it spicier, increase the amount of red pepper flakes. For a milder version, reduce or omit them entirely from the sauce.

What can I serve with chimichurri steak?

Chimichurri steak pairs well with grilled vegetables, rice, or a fresh salad. Feel free to customize side dishes based on your preferences!

Can I use other herbs in my chimichurri sauce?

Absolutely! While parsley is traditional, you can experiment with cilantro or basil for different flavor profiles.

Final Thoughts

Chimichurri steak offers a delightful combination of juicy meat and vibrant flavors from the herbaceous sauce. This recipe is versatile; you can customize it by trying different cuts of meat or adjusting seasoning levels. Don’t hesitate—give this recipe a try and impress your family or guests!