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Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce

Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce


  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Indulge in the rich flavors of Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce—a dish that elevates tender chicken fillets with a luscious sauce that’s both savory and spicy. This quick and easy recipe is perfect for family dinners, date nights, or gatherings with friends. With its tantalizing garlic and Parmesan blend, every bite is packed with flavor, making it a sure hit among guests. Serve it alongside crispy fries or your favorite side dishes for a complete meal that satisfies both taste buds and appetites.


Ingredients

Scale
  • 4 chicken fillets (about 1.5 lbs or 680 g)
  • 4 cloves garlic, minced
  • 1 cup heavy cream (240 ml)
  • 1 cup grated Parmesan cheese
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Frozen or homemade fries

Instructions

  1. Prepare fries according to package instructions or bake homemade fries at 425°F (220°C) for 30-35 minutes until crispy.
  2. Heat olive oil in a large skillet over medium heat. Season chicken fillets with salt and pepper, then cook for about 6-7 minutes on each side until golden brown and cooked through.
  3. Remove chicken and sauté minced garlic in the same skillet for about one minute until fragrant. Add heavy cream and bring to a gentle simmer.
  4. Stir in grated Parmesan cheese and red pepper flakes; cook for about 2-3 minutes until slightly thickened.
  5. Return the chicken to the skillet, spoon some sauce over it, and let it simmer together for an additional 2-3 minutes.
  6. Serve with crispy fries on the side, drizzling extra sauce over the chicken, and garnishing with chopped parsley.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 610
  • Sugar: 2g
  • Sodium: 670mg
  • Fat: 41g
  • Saturated Fat: 20g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 140mg

Keywords: Adjust red pepper flakes to control spice level. Pair with rice or steamed vegetables for a wholesome meal. Fresh ingredients like real Parmesan cheese make all the difference.