Description

Indulge in the delightful flavors of Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce. This mouthwatering dish features tender chicken fillets enveloped in a rich and zesty garlic-Parmesan sauce with a hint of spice. Perfect for any occasion, from family dinners to entertaining guests, this recipe delivers a satisfying meal that pairs beautifully with crispy fries or creamy mashed potatoes.

Ingredients

Scale

4 pieces Chicken fillets (about 1.5 lbs)
4 cloves Garlic, minced
1 cup Heavy cream
1 cup Parmesan cheese, grated
1 teaspoon Red pepper flakes
2 tablespoons Olive oil
Salt and pepper to taste
Fresh parsley for garnish
1 bag Fries (32 oz)

Instructions

Prepare the fries according to package instructions or bake homemade fries at 425°F (220°C) for 30-35 minutes until crispy.
In a large skillet, heat olive oil over medium heat. Season chicken fillets with salt and pepper. Cook for about 6-7 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F).
In the same skillet, sauté minced garlic for about 1 minute. Add heavy cream and bring to a gentle simmer.
Stir in grated Parmesan cheese and red pepper flakes, cooking for an additional 2-3 minutes until the sauce thickens slightly.
Return the cooked chicken to the skillet, spooning the creamy sauce over it. Let simmer for another 2-3 minutes.
Serve drizzled with sauce alongside crispy fries and garnish with chopped parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken fillet with sauce (approx. 170g)
Calories: 520
Sugar: 2g
Sodium: 790mg
Fat: 34g
Saturated Fat: 19g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 27g
Cholesterol: 95mg

Keywords: For extra spice, increase the amount of red pepper flakes as desired. Feel free to substitute Parmesan with other cheeses such as Pecorino or Asiago for varied flavors. This dish can be made ahead of time; simply reheat before serving.