Description

Indulge in the creamy goodness of Chicken and Broccoli Alfredo Bake, a delightful dish perfect for family dinners or cozy weeknight meals. This comforting casserole features tender chicken, vibrant broccoli, and al dente pasta smothered in a rich Alfredo sauce. Baked to golden perfection, each serving delivers a burst of flavor that will leave everyone asking for seconds. Not only is it easy to prepare with just a handful of ingredients, but it also makes for excellent leftovers, making it a practical choice for meal prep. Elevate your dinner experience and enjoy the warmth and satisfaction this dish brings to the table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cups fresh broccoli florets
8 oz farfalle or penne pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 tsp Italian seasoning
Olive oil, salt, and pepper

Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (about 6-8 minutes).
Add minced garlic and broccoli to the skillet; sauté for an additional 3-4 minutes until broccoli is bright green.
Cook pasta in salted water until al dente according to package instructions; drain and reserve some pasta water.
In a saucepan over low heat, heat heavy cream and stir in Parmesan cheese until melted. Add Italian seasoning.
Combine cooked pasta, sautéed chicken, broccoli, and sauce in the greased baking dish until well-coated.
Bake for about 20-25 minutes until bubbly and slightly golden on top.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 490
Sugar: 2g
Sodium: 680mg
Fat: 29g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: Feel free to swap out the pasta type or include additional vegetables like spinach or bell peppers for extra nutrition. For a lighter version, substitute heavy cream with half-and-half or plant-based alternatives.