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Cherry Cheesecake Stuffed Cookies – Gooey & Delicious Treat

Cherry Cheesecake Stuffed Cookies


  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: Makes about 12 cookies 1x

Description

Indulge in the delightful blend of flavors with Cherry Cheesecake Stuffed Cookies. These gooey treats perfectly marry the rich creaminess of cheesecake with the comforting softness of cookies, creating a dessert that’s sure to please everyone. Each bite reveals a luscious cherry filling, enveloped in a tender cookie shell, making them ideal for gatherings or cozy nights at home. Easy to prepare and endlessly customizable, you can swap in your favorite fruits to make these cookies uniquely yours. Get ready to impress your friends and family with this sweet creation that’s as fun to make as it is to eat!


Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 cup cherry pie filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, beat together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in one large egg and vanilla extract; mix until smooth.
  4. In another bowl, whisk together all-purpose flour, baking soda, and salt.
  5. Gradually combine the dry ingredients into the wet mixture until just mixed.
  6. In a separate bowl, mix softened cream cheese with powdered sugar, then gently fold in cherry pie filling.
  7. Scoop two tablespoons of cookie dough, flatten it in your hand, place a teaspoon of cheesecake filling in the center, and wrap the dough around the filling.
  8. Place on a parchment-lined baking sheet and bake for 12-15 minutes or until golden around the edges.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (48g)
  • Calories: 190
  • Sugar: 14g
  • Sodium: 95mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For an extra touch, chill the cookie dough for 30 minutes before baking to help them hold their shape. Feel free to experiment with different fruit fillings like blueberries or strawberries for a refreshing twist.