Cheesecake Brownies

Cheesecake brownies are a delightful dessert that brings together the rich, fudgy goodness of brownies with the creamy tang of cheesecake. Perfect for birthday parties, family gatherings, or just a cozy night in, these treats stand out with their beautiful marbled appearance and irresistible flavor combo. The versatility of this recipe allows for creative mix-ins, ensuring you can tailor them to your taste. Serve them chilled for a firmer texture or warm for an ultra-gooey experience!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and creamy cheesecake creates a mouthwatering experience.
• Easy to Make: With simple ingredients and straightforward steps, these brownies are perfect for bakers of all skill levels.
• Customizable: Add your favorite mix-ins like chocolate chips or fruit swirls to make every batch unique.
• Perfect for Any Occasion: Whether it’s a party or a casual dessert at home, these brownies are sure to impress guests.
• Great Texture: Enjoy them fudgy or cakey, depending on your baking time preference.

Tools and Preparation

Before diving into making your cheesecake brownies, gather the necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

• 9-inch square baking pan
• Microwave-safe bowl
• Whisk
• Spatula
• Hand mixer or stand mixer
• Parchment paper

Importance of Each Tool

• 9-inch square baking pan: Provides the perfect size for even baking and easy slicing.
• Whisk: Helps combine ingredients smoothly for both brownie batter and cheesecake mixture.
• Hand mixer or stand mixer: Makes it easy to achieve a light and fluffy cheesecake topping without much effort.

Ingredients

For the Brownie Base

• 1 cup unsalted butter cubed (227g)
• 1⅓ cups semisweet chocolate chips divided (240g)
• ¾ cup Dutch-processed cocoa powder
• 1 cup granulated sugar (200g)
• 1 cup brown sugar (220g)
• 2 large eggs room temperature
• 1 yolk room temperature
• 1 tablespoon brewed coffee
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour (120g)
• 1 teaspoon salt
• 1 tablespoon hot water plus more if needed

For the Cheesecake Topping

• 2 (8-ounce/227g) blocks cream cheese room temperature
• ½ cup granulated sugar (100g)
• 1 pinch salt
• 2 large eggs room temperature
• 1 tablespoon vanilla extract

How to Make Cheesecake Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease a 9-inch square baking pan with butter or baking spray and line it with parchment paper.

Step 2: Prepare the Brownie Batter

In a large microwave-safe bowl, combine the butter and 1 cup of chocolate chips. Heat in the microwave in 20-second intervals, stirring between each session until fully melted—this should take about 2 minutes total.

• Whisk in the cocoa powder until smooth.
• Add the sugars, eggs, egg yolk, brewed coffee, and vanilla extract. Whisk until well combined.
• Stir in the flour and salt using a spatula until just combined.
• Reserve ½ cup of brownie batter in a small bowl. Mix in the remaining ⅓ cup of chocolate chips into the rest of the batter and spread it evenly into your prepared pan.

Step 3: Bake the Brownie Base

Bake for 20 minutes if you prefer super fudgy brownies or up to 30 minutes for more cake-like brownies. While this is happening, prepare your reserved brownie batter by stirring hot water into it until it reaches a thick yet pourable consistency.

Step 4: Make the Cheesecake Mixture

While your brownie base is baking, prepare the cheesecake topping by placing cream cheese, sugar, and salt in a large mixing bowl.

• Beat with either a hand mixer or stand mixer fitted with the whisk attachment on medium speed until smooth and light—about 2 minutes.
• Reduce speed to low; add eggs one at a time while scraping down the sides of the bowl after each addition. Finally, beat in vanilla extract.

Step 5: Combine Brownies with Cheesecake Topping

Once your brownie base is par-baked (no cooling necessary), carefully pour the cheesecake mixture over it.

• Dollop your reserved brownie batter over this layer.
• Using a skewer or knife tip, swirl through both layers gently to create that beautiful marbled effect.

Step 6: Final Baking Steps

Continue baking for an additional 10 minutes. Then reduce oven temperature to 325°F and bake for another 20 to 25 minutes until puffed around edges but still slightly wobbly in center.

Finally, let cool completely on a wire rack before refrigerating for at least an hour before slicing into squares! Enjoy your delicious homemade cheesecake brownies!

How to Serve Cheesecake Brownies

Cheesecake brownies are versatile and can be served in numerous delightful ways. Whether you want a simple presentation or a more elaborate display, these suggestions will elevate your dessert experience.

Classic with Whipped Cream

• Top your cheesecake brownies with freshly whipped cream for a light and fluffy contrast to the rich flavors.

Berry Compote Drizzle

• A warm berry compote adds a fruity tartness that balances the sweetness of the brownies. Simply simmer your choice of berries with a bit of sugar until thickened.

Ice Cream Scoop

• Serve a scoop of vanilla or chocolate ice cream alongside your cheesecake brownies for an indulgent treat that’s sure to please everyone.

Nuts for Crunch

• Sprinkle chopped nuts, such as walnuts or pecans, on top of the brownies before serving for added texture and flavor.

Caramel Sauce

• Drizzle warm caramel sauce over the top for an extra touch of sweetness that pairs beautifully with the chocolate and cream cheese.

Chocolate Ganache Glaze

• Pour a silky chocolate ganache over the cooled brownies for a rich and decadent finish that will impress guests.

How to Perfect Cheesecake Brownies

To achieve the ultimate cheesecake brownies, consider these useful tips. They will help you create a delicious dessert every time.

• Use room temperature ingredients: Ensure all ingredients like cream cheese and eggs are at room temperature for better mixing and texture.
• Don’t overmix: When combining dry ingredients, stir just until incorporated to keep your brownies fudgy rather than cakey.
• Swirl carefully: Use a skewer or knife to gently swirl the brownie batter into the cheesecake layer for a beautiful marbled effect without overmixing.
• Cool before slicing: Let your cheesecake brownies cool completely at room temperature before refrigerating. This helps them set properly for clean slices.
• Experiment with flavors: Add different extracts, like almond or mint, to either the brownie or cheesecake layers for unique flavor profiles.
• Store properly: Keep leftovers in an airtight container in the refrigerator for up to 5 days. This keeps them fresh and delicious.

Best Side Dishes for Cheesecake Brownies

Pair your cheesecake brownies with these delightful side dishes that complement their rich flavors without overwhelming them.

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the brownies.
2. Mint Tea: A warm cup of mint tea provides a soothing herbal note that contrasts nicely with the richness of cheesecake brownies.
3. Chocolate-Covered Strawberries: These treats echo the brownie’s chocolate theme while adding an elegant touch to your dessert table.
4. Pistachio Ice Cream: The nutty flavor and creamy texture create a delightful pairing with cheesecake brownies.
5. Coconut Macaroons: These chewy treats offer a different texture while their sweetness complements the dessert perfectly.
6. Espresso Coffee: A strong cup of espresso enhances the chocolate flavor and offers a satisfying end to your meal.
7. Caramel Popcorn: Sweet and crunchy popcorn drizzled with caramel makes for an exciting contrast to creamy cheesecake brownies.
8. Chocolate Mousse: A light yet rich chocolate mousse offers another layer of indulgence that is sure to impress guests.

Common Mistakes to Avoid

Baking perfect cheesecake brownies can be tricky. Here are some common mistakes to watch out for:

• Not measuring ingredients accurately: Precise measurements are key in baking. Use a kitchen scale for dry ingredients and liquid measuring cups for liquids.
• Skipping room temperature ingredients: Using cold eggs or cream cheese can lead to a lumpy batter. Make sure all ingredients are at room temperature before mixing.
• Overmixing the batter: This can incorporate too much air, resulting in a cake-like texture instead of fudgy brownies. Mix until just combined.
• Not checking the baking time: Every oven is different, so keep an eye on your cheesecake brownies. Check for doneness a few minutes before the recommended time.
• Cooling too quickly: Rapid cooling can cause cracks in the cheesecake layer. Let the brownies cool gradually at room temperature before refrigerating.

Storage & Reheating Instructions

Refrigerator Storage

• Store cheesecake brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Cheesecake Brownies

• Wrap individual pieces tightly in plastic wrap or foil.
• Freeze for up to 3 months; label with the date.

Reheating Cheesecake Brownies

• Oven: Preheat to 350°F and heat brownies for about 10 minutes until warm.
• Microwave: Heat individual pieces for 15-20 seconds; check for doneness.
• Stovetop: Place on a skillet over low heat, cover, and warm slowly for about 5 minutes.

Frequently Asked Questions

Here are some common questions about cheesecake brownies that may help you while baking:

Can I use dark chocolate chips instead of semisweet?

Yes, dark chocolate chips will give your cheesecake brownies a richer flavor. Just adjust the sugar if you prefer less sweetness.

How do I prevent cracks in my cheesecake layer?

To prevent cracks, ensure your cream cheese is fully softened and mixed smoothly. Also, avoid overbaking and allow gradual cooling.

Can I add fruit to my cheesecake brownies?

Absolutely! Swirling in fruit purees or adding fresh berries can enhance both flavor and presentation.

Are these cheesecake brownies suitable for parties?

Yes! Their rich taste and beautiful marbled look make them an excellent dessert for any gathering.

Can I customize this recipe?

Certainly! Feel free to add mix-ins like nuts, chocolate chips, or even flavored extracts for a unique twist on classic cheesecake brownies.

Final Thoughts

Cheesecake brownies offer a delightful blend of textures and flavors that are sure to impress anyone who tries them. Their versatility allows you to customize them with various mix-ins or toppings, ensuring there’s something for everyone. Whether you’re making them for a special occasion or just to satisfy your sweet cravings, these treats are bound to become a favorite!