Description
Caprese Melon Salad with turkey slices and Mozzarella is a delightful summer dish that combines the sweetness of ripe melons with the creaminess of mozzarella and savory turkey. This vibrant salad is not only visually appealing but also packed with refreshing flavors that are perfect for picnics, barbecues, or light lunches. With a quick preparation process, you can impress your guests or treat yourself to a nutritious meal in no time. The combination of juicy cantaloupe and honeydew melon, paired with fresh basil and tangy dressing, creates a deliciously unique experience in every bite. Enjoy this colorful salad chilled for maximum refreshment during warm days.
Ingredients
- 1 small cantaloupe
- 1 small honeydew melon
- 1 cup ciliegine mozzarella
- 1/4 cup fresh basil, chopped
- 3 ounces turkey slices
- 1 cup cherry tomatoes, halved
- Pineapple vinegar (or any vinegar)
- Olive oil
- Fresh cracked pepper
- Sea salt
Instructions
- Cut the cantaloupe and honeydew melons in half, then scoop out the flesh using a melon baller to create little balls.
- In a large salad bowl, combine the melon balls with ciliegine mozzarella, fresh basil, turkey slices, and halved cherry tomatoes. Toss gently to mix.
- In a small mixing bowl, whisk together pineapple vinegar, olive oil, fresh cracked pepper, and sea salt until combined.
- Pour the dressing over the salad mixture and toss again to coat all ingredients evenly.
- Chill the salad until ready to serve for an extra refreshing taste.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Ensure your melons are ripe for optimal sweetness. Feel free to substitute turkey slices with chicken or beef for variety. Add nuts or seeds for an extra crunch.