Description
Indulge in our delightful Blueberry Rolls with Cream Cheese Frosting, a perfect combination of fluffy dough and sweet blueberry filling topped with creamy frosting. These rolls are soft, flavorful, and ideal for any occasion, from brunch gatherings to cozy afternoon snacks. With their impressive presentation and irresistible taste, they will surely impress your family and friends. Easy to make, even novice bakers can master this recipe. Enjoy them warm out of the oven or as a delicious cold treat!
Ingredients
Scale
- 100 g whole milk
- 20 g bread flour
- 360 g bread flour
- 50 g sugar
- 7 g instant dry yeast
- 5 g salt
- 1 large egg
- 130 g whole milk
- 85 g unsalted butter (softened at room temp)
- 250 g frozen blueberries
- 125 g granulated sugar
- 2 tsp lemon juice
- 100 g cream cheese (full fat)
- 25 g unsalted butter (softened at room temp)
- 100 g powdered sugar (sifted)
- 1/4 tsp vanilla paste
- 1 tiny pinch salt
Instructions
- Prepare the tangzhong by cooking 100 g of whole milk with 20 g of bread flour until thickened.
- In a bowl, combine 360 g of bread flour, 50 g sugar, yeast, and salt. Add the tangzhong, an egg, and another portion of whole milk. Mix until combined.
- Knead in 85 g softened butter until smooth.
- Let the dough rise for about an hour until doubled in size.
- For the filling, cook frozen blueberries with sugar and lemon juice until syrupy.
- Roll out the dough, spread the filling, roll tightly into a log, slice into rolls, and place on a baking sheet to rise again before baking at 180°C (350°F) for about 25 minutes.
- For the frosting, beat cream cheese with butter and powdered sugar until creamy.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 15g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Use room temperature ingredients for better mixing. Adjust sugar levels in the filling based on your sweetness preference. Try different fruits for the filling or mix spices like cinnamon into the dough for added flavor.