Description
Indulge in the delight of homemade Biscoff Ice Cream Sandwiches, a perfect fusion of creamy, no-churn Biscoff ice cream and crunchy Biscoff cookies. These easy-to-make treats are ideal for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy night in. The rich, caramelized flavor of the Biscoff spread complements the crispy cookies, creating an unforgettable dessert experience. Plus, with no ice cream maker required, whipping up these sandwiches is a breeze. Customize them with your favorite toppings or cookie variations to make them uniquely yours!
Ingredients
- 30 Biscoff cookies
- 400 g whipping cream
- 1 tablespoon vanilla extract
- 200 g Biscoff spread (warmed until runny)
Instructions
- Line a 9×9" pan with parchment paper.
- In a mixing bowl, whip the cream and vanilla extract using an electric mixer until firm peaks form.
- Gently fold warmed Biscoff spread into the whipped cream until fully combined.
- Layer half the Biscoff cookies in the prepared pan, pour the ice cream mixture on top, then layer with the remaining cookies.
- Cover and freeze for at least 4 hours or overnight.
- Once frozen, lift out using parchment paper and slice into squares.
- Prep Time: 15 minutes
- Cook Time: Freezing time varies
- Category: Dessert
- Method: No-churn
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 23g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Use chilled equipment for better volume when whipping cream. Feel free to add chocolate chips or nuts into the ice cream mixture for extra flavor. Serve with fresh fruit or a drizzle of melted Biscoff spread for an elegant touch.