Description

Best Tomato Soup with Cheddar Bay Dumplings is a hearty and delicious dish that brings comfort to any meal. This recipe features a rich tomato base, enhanced with savory spices, and is topped with delightful cheddar bay dumplings that provide an irresistible cheesy twist. Perfect for cozy nights or entertaining guests, this soup is easy to prepare and can be made ahead of time for convenience. Each spoonful offers warmth and satisfaction, making it a family favorite that’s sure to impress.

Ingredients

Scale

2 tablespoons butter
1 chopped sweet onion
3 tablespoons all-purpose flour
3 cups chicken stock
43.5 ounces canned diced tomatoes (with liquid)
1 teaspoon sugar
3/4 teaspoon coarse salt
1/4 teaspoon ground black pepper
11-ounce packet cheddar bay biscuit mix
2 tablespoons butter (for dumplings)

Instructions

Sauté the chopped onion in melted butter in a large pot over medium heat until translucent, about 5 minutes.
Stir in the flour and cook for another 2 minutes.
Gradually add the chicken stock, then stir in the canned tomatoes with their liquid.
Season with sugar, salt, and pepper; simmer uncovered for about 20 minutes.
Preheat oven as per biscuit mix instructions. Mix dumpling batter with water and melted butter.
Drop spoonfuls of the mixture onto a baking sheet and bake until golden brown.
Serve hot soup topped with cheddar bay dumplings.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 320
Sugar: 6g
Sodium: 680mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 8g
Cholesterol: 30mg

Keywords: For added richness, consider blending the soup for a smoother texture before serving. Customize flavors by adding your favorite herbs or spices to enhance the soup's profile.