Description
Batter Dipped Fish is a delightful dish that brings the taste of your favorite seaside restaurant right to your kitchen. This recipe features crispy, golden fillets of cod or hake, coated in a savory batter that provides a satisfying crunch with every bite. Perfect for family dinners, cookouts, or cozy nights at home, this dish showcases the rich flavors of deep-fried fish without any complicated techniques. With just a handful of simple ingredients and easy-to-follow steps, you can create an impressive meal that will leave everyone at your table wanting more. Whether served with classic tartar sauce or fresh lemon wedges, enjoy the taste of homemade comfort food that’s sure to become a new favorite.
Ingredients
- 2 pounds cod or hake
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon baking powder
- 2 teaspoons kosher salt
- 1/2 teaspoon cayenne pepper
- Vegetable oil (for frying)
Instructions
- Preheat oil to 350°F in a deep fryer or medium-sized saucepan.
- In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, and cayenne pepper.
- Gradually add cold water until the batter is slightly foamy and well mixed.
- Pat fish fillets dry with paper towels and dip each one into the batter until fully coated.
- Fry the battered fish for about 3 to 4 minutes until golden brown and crispy.
- Remove from oil and let drain on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Use cold water for a lighter batter texture. Ensure fish fillets are thoroughly dried for better batter adherence. Fry in small batches to maintain oil temperature.