Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baklava Bundt Cake Recipe - Irresistible Dessert Delight

Baklava Bundt Cake Recipe – Irresistible Dessert Delight

  • Author: Isabella
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the delightful fusion of traditional baklava and moist bundt cake with this Baklava Bundt Cake Recipe – Irresistible Dessert Delight. This unique dessert combines the rich flavors of chopped walnuts and pistachios, infused with aromatic spices and drizzled with a luscious honey syrup. Perfect for any occasion, whether it’s a festive gathering or a casual family dinner, this cake is sure to impress your guests. With simple steps that even novice bakers can follow, you’ll create a stunning centerpiece that tastes as good as it looks. Each slice is packed with flavor, moisture, and the irresistible crunch of nuts—making this dessert unforgettable.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 4 large eggs
  • 1/2 cup plain Greek yogurt
  • 1/4 cup whole milk
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 cup chopped walnuts
  • 1 cup chopped pistachios
  • 1 tsp cinnamon
  • 1/2 cup honey
  • 1/4 cup water
  • 2 tbsp fresh lemon juice
  • 1 tsp orange zest

Instructions

  1. Preheat oven to 350°F (175°C) and grease a bundt pan.
  2. Whisk together flour, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
  4. Add eggs one at a time, mixing well after each addition; then stir in yogurt and milk.
  5. Gradually mix dry ingredients into wet mixture until just combined.
  6. Fold in chopped nuts and cinnamon.
  7. Pour batter into prepared bundt pan and bake for 45–50 minutes or until done.
  8. For honey syrup, combine honey, water, lemon juice, and zest in a saucepan; simmer for 5 minutes.
  9. Cool the cake for 10 minutes before inverting onto a plate and drizzling with warm syrup.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 335
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 75mg

Keywords: Substitute walnuts or pistachios with almonds or pecans if desired. For lactose-free options, replace butter with dairy-free alternatives and use almond milk.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://flavouredrecipes.com/baklava-bundt-cake-recipe-irresistible-dessert-delight/