Description
Baked French Dip Biscuits are a savory delight that perfectly marries tender roast beef with gooey melted cheese, all wrapped in a golden, flaky biscuit. This comforting recipe is ideal for family gatherings, game days, or any casual get-together. With just 15 minutes of prep time and simple ingredients, you can create a dish that everyone will love. Served warm with a side of flavorful beef broth for dipping, these biscuits add an interactive element to your meal, making them not only delicious but also fun to enjoy. Customize the filling to suit your taste and watch as this hearty dish becomes a family favorite.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Separate the biscuit dough into 8 pieces and flatten each one.
- Layer each biscuit with a slice of roast beef and provolone cheese.
- Fold the edges over the filling and pinch to seal, forming balls.
- Place seam-side down in the greased baking dish.
- In a bowl, mix melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush the butter mixture on top of each biscuit.
- Bake for 20-25 minutes until golden brown.
- Warm beef broth in a saucepan while biscuits bake.
- Serve warm with beef broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added flavor, consider using different cheeses like cheddar or mozzarella. You can also substitute turkey for roast beef for a lighter option or make it vegetarian by using sautéed mushrooms instead.