Description

Baked Boursin Salmon is a delectable dish that perfectly marries the creamy richness of Boursin cheese with succulent salmon fillets. This easy-to-make recipe is ideal for both special occasions and casual weeknight dinners, offering a delightful combination of flavors enhanced by garlic, lemon, and fresh herbs. With quick preparation and minimal cleanup, you can serve this gourmet meal to impress your family or guests without spending hours in the kitchen. Enjoy tender salmon topped with a velvety cheese mixture for a satisfying dining experience that’s healthy and packed with protein.

Ingredients

Scale

4 salmon fillets (5–6 ounces each)
1 round of Boursin cheese (5.2 oz)
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
Salt and black pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C).
Lightly grease a baking dish or line it with parchment paper.
In a mixing bowl, combine Boursin cheese, garlic, lemon zest, lemon juice, and half of the olive oil; mix until smooth.
Pat the salmon fillets dry, drizzle with remaining olive oil, and season with salt and pepper.
Place salmon in the prepared baking dish and spread the cheese mixture evenly over each fillet.
Bake for 15–20 minutes or until salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Let rest for 2 minutes before serving. Garnish with parsley and serve with lemon wedges.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 0g
Sodium: 550mg
Fat: 23g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 32g
Cholesterol: 85mg

Keywords: For added flavor, consider mixing in spinach or other vegetables into the cheese mixture before spreading it on the salmon. Fresh herbs like dill or thyme can be included for an extra burst of flavor.