Description
Indulge in the delightful world of Baileys Cheesecake Balls, a rich and creamy no-bake dessert that’s perfect for any gathering. These bite-sized treats combine the velvety texture of mascarpone cheese with the crunch of chocolate-covered cookies, offering a luxurious flavor experience that is sure to impress your guests. With the easy-to-follow recipe, you’ll create a stunning dessert without spending hours in the kitchen. Each cheesecake ball is elegantly coated in white chocolate and finished with a drizzle of dark chocolate, making them not only delicious but visually appealing as well. Gather your friends and family for a sweet treat that will have everyone asking for seconds!
Ingredients
- 2 dozen chocolate-covered butter cookies
- 8 ounces mascarpone cheese
- ⅓ cup fruit juice or broth (for flavor)
- 2 ounces dark chocolate (chopped)
- 10 ounces white chocolate (chopped)
Instructions
- Crush the chocolate-covered cookies in a mixing bowl until fine crumbs form.
- Mix in the fruit juice or broth until well combined.
- Add mascarpone cheese and blend until smooth.
- Scoop the mixture into balls and freeze on a parchment-lined tray for at least 45 minutes.
- Melt white chocolate using a double boiler; coat each frozen ball and refrigerate for an hour.
- Drizzle melted dark chocolate over each ball before letting it set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 13g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use high-quality ingredients for the best flavor. Chill thoroughly before coating to maintain shape. Experiment with different cookie types or flavorings to create unique variations.