Description
Bright and flavorful, Avocado Strawberry Mango Salsa is a refreshing addition to any meal or gathering. This versatile salsa brings together sweet strawberries and mangoes, creamy avocado, and a hint of heat from jalapeño, creating a vibrant mix that tantalizes the taste buds. It’s perfect for dipping with multigrain pita chips or as a zesty topping for grilled chicken or fish. Ready in just 15 minutes, this colorful dish not only impresses but also offers a healthy way to enjoy fresh produce during warm weather occasions. Elevate your next party spread with this easy-to-make salsa that everyone will love!
Ingredients
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- ¼ teaspoon salt (plus more to taste)
Instructions
- Begin by washing all fruits. Dice strawberries and mango into small pieces, and cut the avocado into cubes.
- Seed and dice the jalapeño, adjusting the amount based on your heat preference.
- In a medium bowl, combine the strawberries, mango, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
- Gently mix until all ingredients are combined without mashing the avocado too much.
- Serve immediately with multigrain pita chips or use as a topping on grilled chicken or tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 70
- Sugar: 5g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added crunch and flavor variations, consider mixing in bell peppers or corn. If you prefer a milder salsa, start with half of the jalapeño and adjust to taste. Allowing the salsa to sit for about 10 minutes before serving can help meld the flavors beautifully.