Description
Bright and flavorful, Avocado Strawberry Mango Salsa is a delightful treat that adds a refreshing twist to any gathering. This vibrant salsa combines the sweetness of ripe strawberries and mangoes, the creaminess of avocado, and a hint of heat from jalapeño. Perfect as a dip with multigrain pita chips or as a zesty topping for grilled chicken, fish tacos, or salads, this easy recipe can be prepared in just 15 minutes. Its colorful presentation and bold flavors are sure to impress your guests while providing a healthy option for summer snacking.
Ingredients
Scale
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- ¼ teaspoon salt (plus more to taste)
Instructions
- Prepare all ingredients by dicing the strawberries, mango, avocado, jalapeño, red onion, and cilantro.
- In a medium mixing bowl, combine all ingredients with lime juice and salt.
- Gently mix until well combined. Serve immediately with multigrain pita chips or as a topping for grilled proteins.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe fruits for maximum flavor. Adjust the jalapeño quantity based on spice preference. Letting the salsa sit for about 30 minutes in the fridge enhances the flavors.