Avocado Strawberry Mango Salsa

Bright and flavorful Avocado Strawberry Mango Salsa is a delightful treat perfect for any occasion. This refreshing salsa combines the sweetness of strawberries and mango, the creaminess of avocado, and a hint of heat from jalapeño. Whether served as a dip with multigrain pita chips or as a zesty topping for tacos, fish, or chicken, this salsa is sure to impress your guests. With just 15 minutes of prep time, it’s an easy and healthy addition to your summer gatherings!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 15 minutes to whip up, making it an excellent choice for last-minute entertaining.
• Fresh Ingredients: Made with wholesome fruits and veggies, this salsa is packed with flavor and nutrients.
• Versatile Uses: Enjoy it as a dip, topping for proteins, or even mixed into salads – the possibilities are endless!
• Crowd-Pleaser: Its vibrant colors and bold flavors make it an instant hit at parties and gatherings.
• Healthy Option: With low calories and high fiber content, this salsa is a guilt-free indulgence.

Tools and Preparation

To create your delicious Avocado Strawberry Mango Salsa, you’ll need some basic kitchen tools. These tools will help ensure your preparation goes smoothly.

Essential Tools and Equipment

• Medium mixing bowl
• Sharp knife
• Cutting board
• Measuring cups
• Spoon for mixing

Importance of Each Tool

• Medium mixing bowl: Essential for combining all the fresh ingredients evenly.
• Sharp knife: Aids in easily dicing fruits and vegetables without crushing them.
• Cutting board: Provides a clean surface for chopping ingredients safely.

Ingredients

For the Salsa

• 1 cup diced strawberries (a little more than a half pound of strawberries)
• 1 cup diced ripe mango (from 2 large mangoes)
• 1 avocado, diced
• 1 jalapeño, seeded and diced
• 2 tablespoons finely diced red onion
• 2-3 tablespoons diced cilantro
• 1 small lime, juiced
• ¼ teaspoon salt, plus more to taste

For Serving

• Multigrain pita chips, for serving/dipping

How to Make Avocado Strawberry Mango Salsa

Step 1: Prepare the Ingredients

Gather all your ingredients together. Dice the strawberries, mango, avocado, jalapeño, red onion, and cilantro into small pieces.

Step 2: Mix Everything Together

In a medium mixing bowl:
1. Add all the prepared ingredients.
2. Squeeze in the lime juice.
3. Sprinkle in the salt.
4. Gently mix until everything is well combined.

Step 3: Serve and Enjoy

Garnish with extra cilantro if desired. Serve immediately with multigrain pita chips for dipping. This salsa is also delicious on grilled salmon or in fish tacos.

This Avocado Strawberry Mango Salsa serves about 4-6 people. Feel free to double the recipe if you’re expecting a larger crowd!

How to Serve Avocado Strawberry Mango Salsa

Avocado strawberry mango salsa is a versatile dish that can elevate many meals. Whether you’re hosting a gathering or looking for a fresh addition to your dinner, this salsa pairs wonderfully with various foods.

With Chips

• Multigrain pita chips: These are perfect for scooping up the salsa, providing a crunchy contrast to the creamy avocado and juicy fruits.

On Tacos

• Fish or chicken tacos: Add a spoonful of this salsa on top of your tacos for an explosion of flavor and freshness.

As a Salad Topping

• Mixed greens: Drizzle the salsa over your salad for a vibrant, fruity twist that adds both color and taste.

Accompanying Grilled Meats

• Grilled chicken or salmon: This salsa makes a refreshing side that complements the smoky flavors of grilled dishes.

In Wraps

• Turkey or veggie wraps: Spread some salsa inside your wrap for extra zing and moisture.

For Breakfast

• On toast: Spread on whole-grain toast as a healthy breakfast option, topped with an egg if desired.

How to Perfect Avocado Strawberry Mango Salsa

Creating the ideal avocado strawberry mango salsa is all about balancing flavors and textures. Here are some tips to make it shine.

• Choose ripe fruits: Ensure that your avocados, mangoes, and strawberries are ripe for the best flavor and texture.
• Adjust spice level: Depending on your heat preference, you can add more jalapeño or even include diced chili peppers.
• Fresh herbs are key: Use freshly chopped cilantro for an aromatic touch that enhances the overall taste.
• Season to taste: Don’t forget to taste your salsa and adjust the salt or lime juice as needed for balance.
• Chill before serving: Allowing the salsa to sit in the fridge for 30 minutes can meld the flavors beautifully.
• Use quality ingredients: Fresh produce will always yield better results than canned or frozen options.

Best Side Dishes for Avocado Strawberry Mango Salsa

Pairing side dishes with avocado strawberry mango salsa can create a well-rounded meal. Here are some excellent options to consider.

1. Grilled Chicken Skewers: Marinated in herbs and spices, these skewers are perfect alongside fruity salsa.
2. Quinoa Salad: A light quinoa salad mixed with vegetables offers a hearty yet healthy companion.
3. Vegetable Spring Rolls: Crisp spring rolls filled with veggies provide crunch and freshness.
4. Crispy Sweet Potato Fries: Their natural sweetness pairs nicely with the tangy fruit in the salsa.
5. Corn on the Cob: Grilled corn drizzled with lime can enhance the tropical vibe of your meal.
6. Stuffed Bell Peppers: Fill bell peppers with rice, beans, or quinoa and serve them alongside this vibrant salsa.

Common Mistakes to Avoid

When making your Avocado Strawberry Mango Salsa, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Skipping fresh ingredients: Fresh strawberries and mango are key to vibrant flavor. Always use ripe, fresh produce for the best taste.
• Not adjusting spice levels: The heat from jalapeño can vary. Start with a small amount, then adjust according to your heat preference.
• Over-mixing: Gently combine ingredients. Over-mixing can mash the avocado and make the salsa less appealing.
• Ignoring seasoning: Don’t forget to taste and adjust salt as needed. Seasoning enhances the flavors of all ingredients.
• Choosing the wrong serving vessel: Use bowls that are easy for dipping. A shallow bowl works better for chips, while a deeper bowl is good for serving with tacos.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 2-3 days for optimal freshness.

Freezing Avocado Strawberry Mango Salsa

• Freezing is not recommended due to texture changes in avocado and other fresh ingredients.
• If you must freeze, use a freezer-safe container and consume within 1 month.

Reheating Avocado Strawberry Mango Salsa

• Oven: Not recommended as this salsa is best served cold or at room temperature.
• Microwave: Avoid using a microwave to reheat; it will compromise texture.
• Stovetop: Not suitable; serve fresh instead.

Frequently Asked Questions

Here are some common questions about Avocado Strawberry Mango Salsa.

Can I use frozen fruit in my Avocado Strawberry Mango Salsa?

Using frozen fruit may alter the texture but can work if thawed thoroughly before mixing. Fresh is always preferred for flavor.

How do I customize my Avocado Strawberry Mango Salsa?

You can add diced bell peppers, corn, or black beans for extra flavor and texture. Adjust lime juice based on your taste preference as well.

What dishes pair well with Avocado Strawberry Mango Salsa?

This salsa complements grilled chicken, fish tacos, and even salads beautifully! It adds a refreshing touch to many meals.

How can I make my salsa spicier?

Add more jalapeño or include diced serrano peppers for an extra kick.

Final Thoughts

Avocado Strawberry Mango Salsa is not just a dip; it’s a versatile addition to many dishes. Its sweet and spicy profile makes it great for summer gatherings or everyday meals. Feel free to customize it with your favorite ingredients!