Description
Brighten your meals with this vibrant Avocado Strawberry Mango Salsa! This refreshing fruit salsa combines the sweetness of ripe strawberries and mangoes with creamy avocado and a hint of jalapeño heat, delivering a delightful flavor explosion. Perfect for dipping multigrain pita chips, topping grilled chicken or fish, or adding to salads, this easy recipe comes together in just 15 minutes. Whether you’re hosting a summer gathering or looking for a healthy snack, this colorful salsa is sure to impress!
Ingredients
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons chopped cilantro
- Juice of 1 small lime
- ¼ teaspoon salt (plus more to taste)
Instructions
- In a medium bowl, combine the diced strawberries, mangoes, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
- Gently mix until well combined, ensuring the avocado remains chunky for texture.
- Garnish with additional cilantro if desired and serve immediately with multigrain pita chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Fresh
Nutrition
- Serving Size: 60g
- Calories: 70
- Sugar: 5g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For a milder salsa, reduce the amount of jalapeño or remove the seeds before dicing. Chill the salsa for about 30 minutes before serving to enhance flavors. Feel free to customize by adding ingredients like bell peppers or black beans for extra flavor.