Avocado Strawberry Mango Salsa

Bright and flavorful Avocado Strawberry Mango Salsa is the perfect dip for chips or a delightful addition to salads, tacos, fish, or chicken. This unique fruit salsa combines the sweetness of fresh strawberries and mango with the creaminess of avocado and a hint of heat from jalapeño. It’s incredibly quick to prepare, taking just 15 minutes, making it ideal for parties or casual gatherings!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 15 minutes, making it perfect for last-minute gatherings.
  • Bursting with Flavor: The combination of strawberries, mangoes, and jalapeño creates a delicious balance of sweet and spicy.
  • Versatile Use: Enjoy this salsa with pita chips, on top of grilled fish or chicken, or as a vibrant topping for salads.
  • Healthy Ingredients: Packed with fresh fruits and vegetables, this salsa is low in calories but high in flavor.
  • Colorful Presentation: The bright colors of the ingredients make this dish visually appealing for any occasion.

Tools and Preparation

To prepare your Avocado Strawberry Mango Salsa, you’ll need a few essential tools that can help streamline your process for an enjoyable cooking experience.

Essential Tools and Equipment

  • Medium bowl
  • Cutting board
  • Sharp knife
  • Measuring spoons

Importance of Each Tool

  • Medium bowl: A spacious bowl allows you to mix all your ingredients easily without spillage.
  • Sharp knife: A sharp knife ensures clean cuts through fruits and vegetables, enhancing presentation and ease of preparation.
Avocado

Ingredients

For the Salsa

  • 1 cup diced strawberries (a little more than a half pound of strawberries)
  • 1 cup diced ripe mango (from 2 large mangoes)
  • 1 avocado, diced
  • 1 jalapeno, seeded and diced
  • 2 tablespoons finely diced red onion
  • 2-3 tablespoons diced cilantro
  • 1 small lime, juiced
  • ¼ teaspoon salt, plus more to taste

For Serving

  • Multigrain pita chips

How to Make Avocado Strawberry Mango Salsa

Step 1: Combine Ingredients

  • In a medium bowl, place all the prepared ingredients including diced strawberries, mangoes, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
  • Gently mix everything together until well combined. Be careful not to mash the avocado too much; you want some chunks for texture.

Step 2: Serve Immediately

  • Garnish your salsa with extra cilantro if desired.
  • Serve immediately with multigrain pita chips for dipping. This salsa also pairs wonderfully with grilled salmon or fish tacos!

Enjoy your refreshing Avocado Strawberry Mango Salsa! It’s perfect for summer gatherings or as a healthy snack any time of year.

How to Serve Avocado Strawberry Mango Salsa

Avocado strawberry mango salsa is a versatile dish that can elevate many meals. Whether you’re hosting a gathering or simply enjoying a quiet dinner, here are some delightful serving suggestions.

With Pita Chips

  • Crunchy multigrain pita chips provide the perfect vehicle for this fresh salsa, making it an easy and healthy snack.

On Grilled Fish

  • Spoon the salsa over grilled fish such as salmon or tilapia for a vibrant burst of flavor that complements the richness of the seafood.

As a Taco Filling

  • Use this salsa as a topping for fish or chicken tacos, adding freshness and a touch of sweetness that pairs beautifully with savory fillings.

In Salads

  • Mix the salsa into your favorite green salads for added texture and flavor. It works particularly well with spinach or mixed greens.

With Grilled Chicken

  • Top grilled or roasted chicken with avocado strawberry mango salsa for a refreshing twist that enhances the dish’s juiciness.

As Part of a Charcuterie Board

  • Include this bright salsa on your charcuterie board alongside cheeses, nuts, and other dips to add a colorful and flavorful option for guests.

How to Perfect Avocado Strawberry Mango Salsa

Creating the perfect avocado strawberry mango salsa involves using fresh ingredients and balancing flavors. Follow these tips to enhance your preparation.

  • Use ripe fruits: Ensure that your avocado, strawberries, and mangoes are perfectly ripe for optimal flavor and creaminess.
  • Adjust spice levels: If you prefer less heat, use half of the jalapeño or remove the seeds before dicing.
  • Chill before serving: Allowing the salsa to chill in the fridge for 30 minutes enhances its flavors as they meld together.
  • Add lime zest: A bit of lime zest can amplify the citrusy notes and brighten up the overall taste.
  • Mix gently: When combining ingredients, mix them gently to keep the avocado intact for better texture.
  • Taste as you go: Always taste your salsa before serving; adjust salt or lime juice according to your preference.

Best Side Dishes for Avocado Strawberry Mango Salsa

Avocado strawberry mango salsa pairs wonderfully with various side dishes. Here are some great options to complement its flavors:

  1. Quinoa Salad
    A light quinoa salad mixed with vegetables provides a nutty base that balances the fruity notes of the salsa.
  2. Grilled Vegetables
    Charred vegetables like zucchini, bell peppers, and asparagus add smokiness that contrasts nicely with the sweet fruit salsa.
  3. Brown Rice
    Serve alongside brown rice seasoned with herbs for a wholesome side that absorbs the vibrant flavors of the salsa.
  4. Crispy Tortilla Chips
    Classic tortilla chips are always a hit; their crunchiness pairs well with the creamy texture of avocado in the salsa.
  5. Baked Sweet Potato Fries
    Sweet potato fries offer a sweet-savory combination that complements both salsas’ sweetness and spiciness.
  6. Stuffed Bell Peppers
    Fill bell peppers with rice or beans topped with avocado strawberry mango salsa for an eye-catching dish full of flavor.
  7. Corn on the Cob
    Grilled corn brushed with lime butter makes an excellent side that adds sweetness and crunch next to your fresh salsa.
  8. Simple Green Salad
    A basic green salad dressed lightly allows you to enjoy this colorful fruit salsa without overwhelming flavors.

Common Mistakes to Avoid

Making avocado strawberry mango salsa can be simple, but there are common mistakes to watch for.

  • Incorrect fruit ripeness – Using unripe or overripe fruits can affect the flavor and texture. Choose ripe strawberries, mangoes, and avocados for the best taste.
  • Overdressing with lime juice – Too much lime juice can overpower the salsa. Start with the juice of one small lime and adjust to your taste.
  • Skipping the jalapeño – Not adding jalapeño means missing out on a delicious kick. Adjust the amount based on your heat preference, but don’t skip it entirely!
  • Not chilling before serving – Serving immediately might not allow flavors to meld. Chill your salsa for at least 30 minutes before serving for a more flavorful dish.
  • Using regular chips – Pairing with regular chips may not offer enough crunch. Opt for multigrain pita chips to complement the salsa’s texture.
Avocado

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container in the refrigerator.
  • Consume within 1-2 days for optimal freshness.

Freezing Avocado Strawberry Mango Salsa

  • Freezing is not recommended due to avocado’s texture change upon thawing.
  • If necessary, freeze without avocado and add fresh avocado upon defrosting.

Reheating Avocado Strawberry Mango Salsa

  • Oven – Preheat to 350°F (175°C) and warm in a baking dish for about 10 minutes.
  • Microwave – Heat in short intervals of 15-20 seconds, stirring in between until warm.
  • Stovetop – Gently warm over low heat, stirring frequently to avoid burning.

Frequently Asked Questions

Here are some common questions about Avocado Strawberry Mango Salsa.

What can I serve with Avocado Strawberry Mango Salsa?

You can serve it with multigrain pita chips, tacos, grilled chicken, or fish dishes for a fresh twist.

How long will Avocado Strawberry Mango Salsa last?

When stored correctly in the refrigerator, it lasts about 1-2 days. Freshness is key!

Can I customize my Avocado Strawberry Mango Salsa?

Absolutely! Feel free to add ingredients like diced bell peppers or black beans for extra flavor and texture.

Is Avocado Strawberry Mango Salsa healthy?

Yes! This salsa is packed with vitamins from fresh fruits and is low in calories, making it a nutritious choice.

Final Thoughts

Avocado strawberry mango salsa is a vibrant and tasty addition to any meal or snack. Its versatility allows you to enjoy it as a dip, topping, or side dish. Don’t hesitate to customize it with your favorite ingredients!

Print
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Avocado Strawberry Mango Salsa

Avocado Strawberry Mango Salsa


  • Author: Isabella
  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x

Description

Brighten your meals with this vibrant Avocado Strawberry Mango Salsa! This refreshing fruit salsa combines the sweetness of ripe strawberries and mangoes with creamy avocado and a hint of jalapeño heat, delivering a delightful flavor explosion. Perfect for dipping multigrain pita chips, topping grilled chicken or fish, or adding to salads, this easy recipe comes together in just 15 minutes. Whether you’re hosting a summer gathering or looking for a healthy snack, this colorful salsa is sure to impress!


Ingredients

Scale
  • 1 cup diced strawberries
  • 1 cup diced ripe mango
  • 1 avocado, diced
  • 1 jalapeño, seeded and diced
  • 2 tablespoons finely diced red onion
  • 23 tablespoons chopped cilantro
  • Juice of 1 small lime
  • ¼ teaspoon salt (plus more to taste)

Instructions

  1. In a medium bowl, combine the diced strawberries, mangoes, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
  2. Gently mix until well combined, ensuring the avocado remains chunky for texture.
  3. Garnish with additional cilantro if desired and serve immediately with multigrain pita chips.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Fresh

Nutrition

  • Serving Size: 60g
  • Calories: 70
  • Sugar: 5g
  • Sodium: 105mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For a milder salsa, reduce the amount of jalapeño or remove the seeds before dicing. Chill the salsa for about 30 minutes before serving to enhance flavors. Feel free to customize by adding ingredients like bell peppers or black beans for extra flavor.

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