Bright and flavorful avocado strawberry mango salsa is a delightful addition to any gathering. This versatile recipe can be enjoyed as a dip with chips or as a topping for salads, tacos, fish, or chicken. The combination of sweet strawberries and mango, creamy avocado, and the heat from jalapeño creates a unique flavor profile that’s both refreshing and satisfying. Best of all, it takes just 15 minutes to prepare, making it perfect for parties or casual get-togethers!
Why You’ll Love This Recipe
- Quick to Prepare: This salsa comes together in just 15 minutes, making it an ideal choice for last-minute gatherings.
- Versatile Uses: Enjoy it with pita chips, on tacos, or as a topping for grilled meats; the possibilities are endless!
- Fresh and Flavorful: The vibrant flavors of strawberries, mangoes, and jalapeños provide a delicious twist to traditional salsas.
- Healthy Ingredients: Packed with fresh fruits and vegetables, this dish is nutritious and guilt-free.
- Perfect for Summer: Its light texture makes it a great dish for warm weather occasions.
Tools and Preparation
To create your avocado strawberry mango salsa efficiently, you’ll need a few essential tools that will make the preparation easier.
Essential Tools and Equipment
- Medium bowl
- Cutting board
- Sharp knife
- Mixing spoon
Importance of Each Tool
- Medium bowl: Provides enough space to mix all ingredients without spilling.
- Cutting board: Protects your countertops while ensuring safe chopping of fruits and vegetables.
- Sharp knife: Ensures clean cuts when dicing ingredients, which helps in even mixing.
- Mixing spoon: Ideal for combining ingredients thoroughly without damaging delicate fruits.
Ingredients
For the Salsa
- 1 cup diced strawberries (a little more than a half pound of strawberries)
- 1 cup diced ripe mango (from 2 large mangoes)
- 1 avocado, diced
- 1 jalapeno, seeded and diced
- 2 tablespoons finely diced red onion
- 2-3 tablespoons diced cilantro
- 1 small lime, juiced
- ¼ teaspoon salt, plus more to taste
For Serving
- Multigrain pita chips, for serving/dipping
How to Make Avocado Strawberry Mango Salsa
Step 1: Prepare the Ingredients
Begin by washing all your fruits. Dice the strawberries and mango into small pieces. Cut the avocado into cubes. Seed and dice the jalapeño while being mindful of its heat level.
Step 2: Mix Everything Together
In a medium bowl:
1. Add the diced strawberries, mango, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
2. Gently stir until all ingredients are combined. Be careful not to mash the avocado too much.
Step 3: Serve
Garnish the salsa with extra cilantro if desired. Serve immediately with multigrain pita chips for dipping or use as a topping on your favorite dishes such as grilled chicken or tacos.
This vibrant avocado strawberry mango salsa is not just easy to make but also an exciting way to enjoy fresh flavors! Enjoy!
How to Serve Avocado Strawberry Mango Salsa
Avocado strawberry mango salsa is a versatile dish that can elevate any meal or party spread. Here are some creative ways to serve this delicious salsa.
With Chips
- Multigrain pita chips – These chips offer a healthy crunch, perfect for dipping into the salsa.
- Tortilla chips – A classic choice that pairs well with the sweetness of the fruit salsa.
On Tacos
- Fish tacos – Add a fresh twist by topping your fish tacos with this vibrant salsa.
- Chicken tacos – Enhance grilled chicken tacos with the creamy texture and fruity flavor of the salsa.
As a Salad Topper
- Mixed greens – Spoon over a bed of mixed greens for added flavor and nutrition.
- Grain salads – Stir into quinoa or farro salads to create a refreshing side dish.
Accompanying Grilled Dishes
- Grilled salmon – Serve alongside grilled salmon for a colorful plate that combines flavors beautifully.
- Grilled chicken – This salsa complements grilled chicken perfectly, adding freshness and zest.
How to Perfect Avocado Strawberry Mango Salsa
To ensure your avocado strawberry mango salsa stands out, consider these helpful tips. Each one will enhance the flavors and textures of your dish.
- Choose ripe fruits: Ripe strawberries and mangoes will bring sweetness and juiciness to your salsa.
- Adjust lime juice: The right amount of lime juice balances sweetness with acidity; start with less, then add more to taste.
- Mix gently: When combining ingredients, mix them gently to keep the avocado from becoming mushy.
- Let it sit: Allowing the salsa to rest for about 10 minutes lets the flavors meld together beautifully.
- Add heat carefully: If you’re sensitive to spice, start with half a jalapeño and adjust according to your taste preferences.
- Garnish before serving: Adding fresh cilantro as a garnish gives your dish an appealing look and enhances its flavor.
Best Side Dishes for Avocado Strawberry Mango Salsa
Pairing side dishes with avocado strawberry mango salsa can create a well-rounded meal. Here are some excellent options:
- Grilled Vegetables: Charred veggies like bell peppers or zucchini complement the fresh flavors of the salsa.
- Brown Rice: A simple brown rice dish acts as a hearty base for serving alongside the fruity salsa.
- Quinoa Salad: A light quinoa salad can enhance your meal’s nutritional value while pairing well with the salsa’s freshness.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes complements the fruitiness of the salsa nicely.
- Cucumber Salad: Crisp cucumber salad adds crunch and freshness, balancing out rich main dishes.
- Corn on the Cob: Grilled corn on the cob provides a sweet, smoky flavor that pairs wonderfully with avocado strawberry mango salsa.
Common Mistakes to Avoid
When making Avocado Strawberry Mango Salsa, it’s easy to overlook some key steps that can affect the flavor and texture. Here are some common mistakes to watch out for:
- Using unripe fruit – Unripe strawberries or mangoes can make your salsa taste sour. Always choose ripe, sweet fruits for the best flavor.
- Skipping the lime juice – Lime juice adds necessary acidity that balances the sweetness. Don’t skip it; it’s crucial for flavor enhancement!
- Not seeding the jalapeño – Leaving seeds in the jalapeño can make your salsa too spicy. Always remove them if you prefer a milder heat.
- Cutting ingredients too large – Large chunks can make it hard to scoop with chips. Dice everything finely for better texture and easier dipping.
- Omitting seasoning adjustments – Salt enhances flavors. Taste your salsa and adjust salt as needed before serving for the best outcome.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Keep refrigerated to maintain freshness.
Freezing Avocado Strawberry Mango Salsa
- This salsa is best enjoyed fresh but can be frozen for about 1 month.
- Use freezer-safe containers, leaving space for expansion.
Reheating Avocado Strawberry Mango Salsa
- Oven – Not recommended, as reheating may alter texture.
- Microwave – Heat in short bursts, stirring gently; however, it’s best served cold.
- Stovetop – Not recommended; serves best fresh.
Frequently Asked Questions
Here are answers to some common questions about Avocado Strawberry Mango Salsa:
What is Avocado Strawberry Mango Salsa?
Avocado Strawberry Mango Salsa is a vibrant, fresh salsa made with ripe avocados, strawberries, mangoes, and jalapeños. It’s perfect as a dip or topping!
How do I customize Avocado Strawberry Mango Salsa?
You can add different ingredients like diced bell peppers or corn for added crunch and flavor. Adjust the spice level by varying the amount of jalapeño.
Can I make this salsa ahead of time?
Yes! You can prepare it a few hours ahead of serving, but it’s best eaten fresh to enjoy its vibrant flavors.
What dishes pair well with Avocado Strawberry Mango Salsa?
This salsa complements grilled chicken, fish tacos, or even as a topping on salads. It’s versatile enough for any dish!
Final Thoughts
Avocado Strawberry Mango Salsa is not only refreshing but also incredibly versatile. With its bright flavors and creamy texture, it can elevate any meal or snack. Feel free to customize it with your favorite ingredients for a unique twist. Enjoy making this delicious accompaniment at your next gathering!
Avocado Strawberry Mango Salsa
- Total Time: 15 minutes
- Yield: About 4 servings 1x
Description
Bright and flavorful, Avocado Strawberry Mango Salsa is a refreshing addition to any meal or gathering. This versatile salsa brings together sweet strawberries and mangoes, creamy avocado, and a hint of heat from jalapeño, creating a vibrant mix that tantalizes the taste buds. It’s perfect for dipping with multigrain pita chips or as a zesty topping for grilled chicken or fish. Ready in just 15 minutes, this colorful dish not only impresses but also offers a healthy way to enjoy fresh produce during warm weather occasions. Elevate your next party spread with this easy-to-make salsa that everyone will love!
Ingredients
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- ¼ teaspoon salt (plus more to taste)
Instructions
- Begin by washing all fruits. Dice strawberries and mango into small pieces, and cut the avocado into cubes.
- Seed and dice the jalapeño, adjusting the amount based on your heat preference.
- In a medium bowl, combine the strawberries, mango, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
- Gently mix until all ingredients are combined without mashing the avocado too much.
- Serve immediately with multigrain pita chips or use as a topping on grilled chicken or tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 70
- Sugar: 5g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added crunch and flavor variations, consider mixing in bell peppers or corn. If you prefer a milder salsa, start with half of the jalapeño and adjust to taste. Allowing the salsa to sit for about 10 minutes before serving can help meld the flavors beautifully.
