Description
Elevate your culinary experience with this Avocado Lemon Pesto (Nut-Free), a refreshing take on the classic sauce that’s ready in just 5 minutes. This creamy, zesty pesto is perfect for tossing with pasta, drizzling over grilled chicken or steak, or enhancing roasted vegetables. Made without nuts, it’s a healthy alternative that’s both delicious and versatile, catering to all occasions—from family dinners to casual gatherings. With the vibrant flavors of fresh basil and the smoothness of ripe avocado, this pesto will impress everyone at your table while keeping things light and nutritious.
Ingredients
- 2 cups fresh basil
- 1 cup avocado
- 1 cup water
- 1/4 cup lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Combine all ingredients in a high-speed blender.
- Blend on high until smooth and creamy. If needed, add more water gradually for desired thickness.
- Serve over pasta, grilled meats, or vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe avocados for optimal creaminess. Adjust lemon juice according to your taste preference. Store leftovers in an airtight container in the fridge for up to 5 days.