Description
Amish Hamburger Steak Bake is a heartwarming dish that combines seasoned ground beef patties with a creamy mushroom sauce, all baked to perfection. Ideal for family dinners or gatherings, this recipe is easy to prepare and ensures a satisfying meal with minimal effort. The rich flavors of the beef, paired with the savory sauce, create a comforting experience that both kids and adults will love. You can customize it by adding your preferred vegetables or adjusting spices, making it versatile for any palate. Serve it alongside mashed potatoes or egg noodles for a complete and nourishing dinner.
Ingredients
- 1½ lbs ground beef
- ½ cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 (10 oz) can cream of mushroom soup
- ½ cup milk
- 1 small onion, thinly sliced
- Optional: 1 cup sliced mushrooms
- Optional: Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper; mix until just combined.
- Form the mixture into 4-6 oval patties.
- Heat a skillet over medium heat and sear each patty for about 2-3 minutes on each side until browned but not fully cooked. Transfer to the prepared baking dish.
- In another bowl, whisk together cream of mushroom soup, milk, and Worcestershire sauce until smooth; pour over the patties in the baking dish. Top with sliced onions and optional mushrooms.
- Cover with foil and bake for 30-35 minutes; remove foil and bake for an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 200g)
- Calories: 370
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Use lean ground beef (80/20) for optimal flavor. Feel free to replace ground beef with turkey or lamb for variation. Let the dish rest before serving to enhance flavors.