Cookies and Cream Ice Cream

Ever been disappointed when you open a half gallon of Cookies and Cream Ice Cream and discovered they skimped on the cookies? Never again. Take control with the best cookies and cream ice cream recipe. This creamy ice cream is simple to make, does not have eggs, and you can add as many cookies as your heart desires. Perfect for gatherings, movie nights, or simply indulging in a sweet treat at home, this recipe truly stands out.

Why You’ll Love This Recipe

• Easy to Make: This Cookies and Cream Ice Cream requires no complicated techniques or hard-to-find ingredients.
• Customizable: Feel free to adjust the number of cookies or add other mix-ins for your own unique flavor.
• No Eggs Needed: Enjoy a rich, creamy texture without the need for eggs, making it more straightforward to prepare.
• Perfect for Any Occasion: Whether it’s a birthday party or a quiet evening at home, this ice cream is always a hit.
• Rich Flavor: The combination of cream cheese and heavy cream creates an indulgent base that’s hard to resist.

Tools and Preparation

Before you jump into making your Cookies and Cream Ice Cream, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Ice cream maker
• Mixing bowls
• Electric mixer
• Whisk
• Chopping board
• Knife
• Storage container

Importance of Each Tool

• Ice cream maker: This tool ensures a smooth texture by churning the mixture while freezing it.
• Electric mixer: It helps achieve a creamy consistency quickly, especially when beating the cream cheese.
• Mixing bowls: These are crucial for combining ingredients thoroughly without mess.
• Knife: A sharp knife makes chopping up those Oreo cookies easy and efficient.

Ingredients

For the Base

• 2 ounces cream cheese, softened
• 1/2 cup granulated sugar, divided
• 1 cup whole milk
• 1 3/4 cup heavy whipping cream
• 2 tablespoons honey
• 2 teaspoons vanilla extract
• 1/2 teaspoon table salt

For the Cookie Mix-ins

• 20 Oreo cookies

How to Make Cookies and Cream Ice Cream

Step 1: Prepare the Cream Cheese Mixture

1. Beat the cream cheese and 1/4 cup of granulated sugar using an electric mixer until creamy.
2. Gradually add a little bit of milk, continuing to beat until fully combined.

Step 2: Combine Ingredients

1. In a large bowl, stir together the remaining 1/4 cup of sugar with honey.
2. Whisk in the remaining heavy cream, combined milk mixture, vanilla extract, and table salt. Ensure all sugar is dissolved before proceeding.

Step 3: Chill the Mixture (Optional)

1. Cover the ice cream base and chill in the refrigerator for at least one hour to deepen flavors.

Step 4: Churn the Ice Cream

1. Whisk the chilled milk mixture again before pouring it into your ice cream maker according to manufacturer instructions.
2. Churn for 20-40 minutes until it reaches a soft serve consistency.

Step 5: Add Cookies

1. While churning, chop up your Oreo cookies into bite-sized pieces. Reserve 1/4 cup for later.

Step 6: Layer in Container

1. Once churned, transfer spoonfuls of soft serve into a chilled storage container.
2. Sprinkle each layer with cookie chunks until all ice cream and cookies are used.

Step 7: Final Mix

1. Very gently stir with a spoon or knife to incorporate cookie bits throughout.
2. Sprinkle reserved cookie chunks on top.

Step 8: Freeze Before Serving

1. Press parchment or wax paper directly onto surface of ice cream.
2. Cover tightly with plastic wrap or lid; freeze for at least 2-3 hours before serving.

Now you’re all set to enjoy your homemade Cookies and Cream Ice Cream! It’s sure to become a family favorite in no time!

How to Serve Cookies and Cream Ice Cream

Serving your homemade Cookies and Cream Ice Cream can elevate your dessert experience. Here are some creative ways to enjoy this delightful treat.

In a Cone

• Perfect for a classic ice cream experience, serve your Cookies and Cream Ice Cream in a waffle cone for added crunch.

Sundae Style

• Layer the ice cream in a bowl with chocolate or caramel sauce, topped with whipped cream for an indulgent sundae.

Milkshake Twist

• Blend the ice cream with milk for a creamy milkshake. Add extra cookie pieces for texture and flavor.

Ice Cream Sandwiches

• Use two cookies or brownies as the outer layer, filling them with a generous scoop of your Cookies and Cream Ice Cream.

Toppings Bar

• Set up a toppings bar with options like sprinkles, chopped nuts, or more crushed cookies, allowing everyone to customize their bowl.

On Brownies

• Serve a scoop on top of warm brownies for a delightful contrast between hot and cold desserts.

How to Perfect Cookies and Cream Ice Cream

Creating the perfect Cookies and Cream Ice Cream is all about technique. Follow these tips for a smooth and creamy texture every time.

• Chill your equipment: Ensure your ice cream maker bowl is frozen ahead of time. This helps achieve the right consistency.
• Use quality cookies: Choose fresh Oreos or your favorite sandwich cookies for the best flavor and texture in each scoop.
• Don’t rush chilling: Allow the mixture to chill in the fridge before churning. This step enhances flavor development.
• Avoid over-churning: Keep an eye on your ice cream as it churns; stopping at the right moment ensures it doesn’t become too hard.
• Store properly: Use an airtight container and press parchment paper on top before sealing. This prevents ice crystals from forming.
• Let it soften before serving: Allowing your ice cream to sit at room temperature for a few minutes makes scooping easier.

Best Side Dishes for Cookies and Cream Ice Cream

Pairing side dishes with your Cookies and Cream Ice Cream can create a fun dessert spread. Here are some delightful options to consider.

1. Chocolate Chip Cookies: These classic treats complement the cookie flavors in the ice cream perfectly.
2. Fresh Fruit Salad: A refreshing mix of berries adds brightness that balances out the richness of the ice cream.
3. Brownies: Warm brownies provide a fudgy contrast, making each bite decadent.
4. Pound Cake Slices: Light slices of pound cake serve as a soft base under the ice cream, adding variety to each bite.
5. Fruit Sorbet: A tangy sorbet offers a refreshing palate cleanser between rich bites of ice cream.
6. Peanut Butter Cups: Chopped peanut butter cups add creamy sweetness and crunchy texture that pairs wonderfully with cookies and cream flavors.
7. Mini Cheesecakes: Individual cheesecakes offer a rich, creamy side that complements the smoothness of the ice cream.
8. Chocolate Dipped Pretzels: The salty sweetness from pretzels creates an enjoyable contrast with the sweet ice cream, enhancing its flavors.

Common Mistakes to Avoid

Making Cookies and Cream Ice Cream can be a breeze, but some common mistakes can ruin the experience. Here are a few to watch out for:

• Skipping the cream cheese: Cream cheese adds a rich texture and flavor. Make sure to include it for the best results.
• Not chilling the base: Allowing the ice cream mixture to chill deepens the flavors. Don’t skip this step, as it enhances your final product.
• Over-churning: Churning too long can lead to icy ice cream. Keep an eye on your ice cream maker’s timer and stop once it’s soft-serve consistency.
• Not using enough cookies: The key to great Cookies and Cream Ice Cream is the cookies! Don’t hesitate to add more than the recipe suggests for extra crunch.
• Forgetting to reserve cookie chunks: Set aside some cookie pieces for topping. This adds visual appeal and extra texture when serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days if you have leftovers.
• Keep it in the coldest part of your refrigerator.

Freezing Cookies and Cream Ice Cream

• Freeze in a sealed container for up to 2 weeks.
• Use parchment paper or wax paper on top of the ice cream before sealing to prevent freezer burn.

Reheating Cookies and Cream Ice Cream

• Oven: Not recommended as it will melt unevenly.
• Microwave: Heat in short bursts of 10-15 seconds until softened; do not overheat.
• Stovetop: Place in a pan over low heat, stirring continuously until softened.

Frequently Asked Questions

Here are some common questions about making Cookies and Cream Ice Cream:

How do I make my Cookies and Cream Ice Cream creamier?

Adding more heavy whipping cream can enhance creaminess. You can also try using whole milk instead of low-fat options.

Can I use other cookies besides Oreos?

Absolutely! Any chocolate sandwich cookie will work well, or even homemade cookies for a unique twist.

How long does it take to churn Cookies and Cream Ice Cream?

Churning usually takes between 20-40 minutes, depending on your ice cream maker. Just follow your machine’s instructions.

Can I make this recipe without an ice cream maker?

Yes! Pour the mixture into a shallow dish and stir every 30 minutes until fully frozen for a no-churn version of Cookies and Cream Ice Cream.

Final Thoughts

This Cookies and Cream Ice Cream recipe is simple yet incredibly satisfying. With its creamy texture and customizable cookie content, it’s perfect for any occasion. Feel free to experiment with different cookies or mix-ins to create your signature flavor!