Cinnamon Sugar Blondies

Cinnamon Sugar Blondies are the perfect treat for any occasion. These soft, chewy delights are flavored with warm cinnamon and topped with a sweet, crunchy sugar crust, making them irresistible. Whether you’re hosting a gathering, enjoying a cozy night in, or simply craving something sweet, these blondies are sure to impress everyone. Their unique texture and flavor combination sets them apart from typical brownies, creating a delightful dessert experience.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, these blondies can be whipped up in no time.
• Perfectly Chewy Texture: The thick batter ensures a chewy bite that you will love.
• Versatile Flavor: Cinnamon adds warmth and sweetness, making these blondies suitable for any season or occasion.
• Great for Sharing: Cut them into squares or bars to easily share with friends and family.
• Delicious Warm or Cold: Enjoy them fresh out of the oven or let them cool for a delightful treat later.

Tools and Preparation

To make your baking experience seamless, gather a few essential tools. These items will help ensure your Cinnamon Sugar Blondies turn out perfectly every time.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (9×9 inches)
• Parchment paper or cooking spray
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Whisk: Helps incorporate air into the batter for a light texture.
• Baking pan: A good quality pan ensures even baking and easy removal.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

For these delicious Cinnamon Sugar Blondies, you will need:

• 1 cup unsalted butter, melted
• 1 1/2 cups brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup granulated sugar
• 1 tablespoon cinnamon

How to Make Cinnamon Sugar Blondies

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Line a 9×9-inch square baking pan with parchment paper or grease it with butter or cooking spray to prevent the blondies from sticking. The parchment paper will also help you easily remove the blondies after baking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This step ensures an even distribution of leavening agents and spices throughout your batter.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture while stirring until just combined. Avoid overmixing; this can lead to dense blondies. The batter should be thick and sticky for that perfect chewy texture.

Step 5: Pour the Batter into the Pan

Transfer the blondie batter into your prepared baking pan. Use a spatula to spread it out evenly on top so that it cooks uniformly.

Step 6: Add the Cinnamon Sugar Topping

In a small bowl, mix together the granulated sugar and cinnamon for your topping. Sprinkle this mixture evenly over the top of the blondie batter; it will caramelize as they bake for added flavor.

Step 7: Bake the Blondies

Place your pan in the preheated oven and bake for about 30–35 minutes. A toothpick inserted into the center should come out clean or with just a few moist crumbs. You want golden brown edges with a slightly cracked top.

Step 8: Cool and Slice

Let your blondies cool in their pan for about 10–15 minutes before transferring them to a wire rack to cool completely. Once cooled, slice them into squares or bars based on your preference. Enjoy them warm for an extra special treat!

How to Serve Cinnamon Sugar Blondies

Cinnamon Sugar Blondies are a delightful treat that can be enjoyed in various ways. Whether you want to savor them as a snack, dessert, or part of a celebration, here are some serving suggestions to elevate your experience.

Warm with Ice Cream

• Serve warm blondies topped with a scoop of vanilla or cinnamon ice cream for a creamy contrast.

Drizzled with Caramel Sauce

• Add a drizzle of homemade or store-bought caramel sauce for an extra layer of sweetness and richness.

Paired with Fresh Fruit

• Serve alongside sliced apples or pears to balance the sweetness and add a refreshing touch.

With Coffee or Tea

• Enjoy blondies with your favorite hot beverage for a cozy afternoon treat.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for a light and fluffy addition that complements the flavors.

How to Perfect Cinnamon Sugar Blondies

Achieving the perfect texture and flavor in your Cinnamon Sugar Blondies is key. Here are some tips to ensure your blondies turn out perfectly every time.

• Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing and texture.
• Don’t Overmix: Mix until just combined to avoid dense blondies. Overmixing can lead to tough results.
• Check for Doneness: Use a toothpick; it should come out clean or with just a few moist crumbs when they’re done baking.
• Let Cool Before Slicing: Allow the blondies to cool completely before slicing for cleaner edges and better structure.
• Store Properly: Keep leftovers in an airtight container at room temperature to maintain softness.

Best Side Dishes for Cinnamon Sugar Blondies

Pairing side dishes with Cinnamon Sugar Blondies can enhance their enjoyment. Here are some delicious options that complement their sweet flavors.

1. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds tartness and freshness.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side that contrasts nicely.
3. Cheese Platter: Include mild cheeses like brie or cream cheese for a savory balance against the sweet blondies.
4. Nuts & Seeds: A small bowl of mixed nuts provides crunchiness and nutty flavors that pair well.
5. Chai Tea: The spiced flavors of chai tea complement the cinnamon in the blondies beautifully.
6. Chocolate Dipping Sauce: A warm chocolate sauce offers indulgence and decadence when dipped.

Common Mistakes to Avoid

When making Cinnamon Sugar Blondies, it’s essential to avoid a few common pitfalls that can affect the final product.

• Boldly Overmixing the Batter: Overmixing can lead to dense blondies. Mix just until combined for a light and chewy texture.
• Boldly Ignoring Oven Temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven to ensure consistent results.
• Boldly Skipping the Cooling Time: Cutting into warm blondies can lead to a crumbly mess. Allow them to cool before slicing for perfect squares.
• Boldly Mismeasuring Ingredients: Accurate measurements are crucial for baking. Use measuring cups and spoons for precision.
• Boldly Choosing the Wrong Pan: Using a pan that’s too large or small can affect baking time and texture. Stick to the recommended size for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Cinnamon Sugar Blondies

• Wrap each blondie in plastic wrap and place them in a freezer bag for up to 3 months.
• Label the bag with the date for easy tracking.

Reheating Cinnamon Sugar Blondies

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes for a fresh-baked taste.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed through, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Cinnamon Sugar Blondies.

How do I make my Cinnamon Sugar Blondies chewy?

To achieve chewiness, avoid overmixing the batter and ensure you measure ingredients accurately.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Cinnamon Sugar Blondies by adding nuts or chocolate chips for added flavor and texture.

How should I store leftover blondies?

Store leftover blondies in an airtight container at room temperature or refrigerate them for freshness.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may alter the texture slightly. Adjust baking time as needed.

Final Thoughts

Cinnamon Sugar Blondies are not only delicious but also incredibly versatile. Their rich, buttery flavor paired with a hint of cinnamon makes them a crowd favorite. Feel free to customize with your favorite additions or enjoy them as they are—either way, you won’t be disappointed!