This Tzatziki Chicken Naan Pizza is a delightful twist on a classic favorite. Perfect for any occasion, this meal combines the bold flavors of grilled chicken with refreshing tzatziki sauce, all atop warm, crispy naan bread. Whether you’re hosting a casual gathering or simply craving something delicious for dinner, this recipe is sure to impress with its vibrant ingredients and quick preparation time.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time and 15 minutes of cooking, you can enjoy this tasty dish in no time.
- Flavor-Packed: The combination of grilled chicken and homemade tzatziki brings a burst of Mediterranean flavor to your table.
- Versatile Meal: Enjoy it for lunch, dinner, or even as a unique appetizer at your next party.
- Healthy Ingredients: Packed with protein and fresh vegetables, this pizza fits perfectly into a balanced diet.
- Customizable: Feel free to swap out veggies or add your favorite toppings for a personalized touch.
Tools and Preparation
To make your Tzatziki Chicken Naan Pizza effortlessly, gather some essential tools that will help you in the kitchen.
Essential Tools and Equipment
- Knife
- Cutting board
- Grater
- Mixing bowl
- Baking sheet
Importance of Each Tool
- Knife: A sharp knife ensures clean cuts for your veggies and chicken, making preparation quicker and safer.
- Mixing Bowl: A spacious bowl is ideal for combining all your ingredients without mess.
- Grater: Using a grater helps achieve the perfect cucumber texture for your tzatziki sauce.

Ingredients
For the Naan Pizza Base
- 2 pieces naan bread
For the Tzatziki Sauce
- ½ cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon olive oil
- ½ cucumber, grated and squeezed to remove excess moisture
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano
For the Toppings
- 1 cup cooked and shredded chicken (grilled or rotisserie)
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup crumbled feta cheese
- ¼ cup Kalamata olives, sliced
- Fresh dill for garnish
How to Make Tzatziki Chicken Naan Pizza
Step 1: Prepare the Tzatziki Sauce
Start by making the tzatziki sauce:
1. In a mixing bowl, combine the Greek yogurt, lemon juice, minced garlic, olive oil, grated cucumber, salt, black pepper, and oregano.
2. Mix well until all ingredients are incorporated. Set aside.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your naan pizzas turn out crispy.
Step 3: Assemble the Pizza
Assemble your naan pizzas:
1. Lay out the naan bread on a baking sheet.
2. Spread a generous layer of tzatziki sauce over each piece of naan.
3. Evenly distribute the shredded chicken on top of the sauce.
4. Add halved cherry tomatoes, sliced red onion, crumbled feta cheese, and Kalamata olives as desired.
Step 4: Bake the Naan Pizzas
Place the baking sheet in the preheated oven:
1. Bake for about 10–15 minutes or until the edges of the naan are golden brown.
2. Remove from oven and let cool slightly before garnishing with fresh dill.
Step 5: Serve and Enjoy!
Cut into slices and enjoy your delicious Tzatziki Chicken Naan Pizza warm!
How to Serve Tzatziki Chicken Naan Pizza
Serving Tzatziki Chicken Naan Pizza is all about enhancing its delicious flavors and making it a complete meal. Here are some creative ways to serve this delightful dish.
Pair with a Fresh Salad
- Greek Salad: Combine cucumbers, tomatoes, red onion, and olives for a refreshing side that complements the pizza’s Mediterranean flavors.
- Spinach Salad: Toss fresh spinach with lemon vinaigrette, nuts, and feta cheese for a light option.
Enjoy with Dips
- Hummus: A smooth chickpea dip pairs well and adds extra protein. Opt for different flavors like roasted red pepper or garlic.
- Baba Ganoush: This smoky eggplant dip provides a nice contrast to the creamy tzatziki.
Add Extra Garnishes
- Fresh Herbs: Sprinkle some chopped parsley or mint on top for an aromatic touch.
- Red Pepper Flakes: For those who enjoy heat, a pinch of red pepper flakes can elevate the flavor profile.
How to Perfect Tzatziki Chicken Naan Pizza
To achieve the best Tzatziki Chicken Naan Pizza, keep these tips in mind for great results every time.
- Bold Flavors: Use fresh herbs and spices to enhance the taste of your chicken and veggies. Don’t be afraid to experiment!
- Crispy Naan: Lightly toast the naan bread before adding toppings to ensure it stays crispy and holds up well.
- Moisture Management: Squeeze excess moisture from the cucumber before mixing it into the tzatziki sauce. This prevents the pizza from getting soggy.
- Grill Your Chicken: Grilling adds a nice smoky flavor to your chicken. If using rotisserie chicken, choose one with good seasoning.
- Serve Immediately: Enjoy your naan pizza right after assembling it for the best texture and flavor.
Best Side Dishes for Tzatziki Chicken Naan Pizza
Complementing your Tzatziki Chicken Naan Pizza with side dishes can turn your meal into an unforgettable feast. Here are some great options:
- Tabbouleh: A refreshing salad made with bulgur wheat, parsley, tomatoes, and lemon juice that pairs beautifully with Mediterranean flavors.
- Roasted Vegetables: Carrots, bell peppers, and zucchini tossed in olive oil make a colorful and healthy side dish.
- Pita Chips: Crunchy pita chips are perfect for dipping into extra tzatziki or hummus on the side.
- Stuffed Grape Leaves: These savory bites filled with rice and herbs offer a unique addition that complements your pizza’s Mediterranean flair.
- Couscous Salad: Fluffy couscous mixed with veggies and lemon dressing makes for a light yet filling side dish.
- Grilled Asparagus: Simple grilled asparagus drizzled with olive oil adds elegance and a bit of crunch to your meal.
- Sweet Potato Fries: Baked or air-fried sweet potato fries add a sweet contrast that works well alongside the savory pizza.
- Chickpea Salad: Toss together canned chickpeas with cucumbers, tomatoes, onion, and lemon juice for an easy protein-packed side dish.
Enjoy your delightful meal!
Common Mistakes to Avoid
When making Tzatziki Chicken Naan Pizza, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.
- Using too much moisture in tzatziki: Excess moisture can make your pizza soggy. Always squeeze the grated cucumber well to remove excess water before adding it to the sauce.
- Overcooking the chicken: Overcooked chicken can turn dry and tough. Use cooked chicken that is just warmed through to maintain juiciness.
- Skipping seasoning: Under-seasoning can lead to bland flavors. Don’t forget to add salt, pepper, and dried oregano for a flavorful dish.
- Not preheating the oven: Baking on an unheated surface can lead to uneven cooking. Make sure your oven is fully preheated before placing the naan pizzas inside.
- Overloading toppings: Too many toppings can cause the naan to become soggy. Stick to a balanced amount of toppings for better texture and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for best quality.
Freezing Tzatziki Chicken Naan Pizza
- Wrap individual pieces tightly in plastic wrap or foil.
- Freeze for up to 2 months; label with date.
Reheating Tzatziki Chicken Naan Pizza
- Oven: Preheat oven to 350°F (175°C), place pizza on a baking sheet, and heat for about 10 minutes until warmed through.
- Microwave: Heat on medium power for 1-2 minutes. This method may result in a softer crust.
- Stovetop: Use a skillet over medium heat, cover with a lid, and cook for about 5 minutes until heated through and slightly crispy.
Frequently Asked Questions
Here are some frequently asked questions about Tzatziki Chicken Naan Pizza that might help you out.
What is Tzatziki Chicken Naan Pizza?
Tzatziki Chicken Naan Pizza is a Mediterranean-inspired dish featuring grilled chicken, fresh vegetables, and tzatziki sauce served on naan bread.
Can I use other proteins instead of chicken?
Yes! You can substitute grilled turkey or beef for varied flavors while still enjoying this delicious pizza.
How do I customize my Tzatziki Chicken Naan Pizza?
Feel free to add any favorite vegetables like bell peppers or spinach, or swap out feta cheese with your preferred cheese.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the ingredients ahead of time and assemble them quickly when ready to eat.
Final Thoughts
Tzatziki Chicken Naan Pizza is a versatile recipe that offers a fresh twist on traditional pizza. Its creamy tzatziki sauce combined with grilled chicken makes it both tasty and satisfying. Feel free to customize it with your favorite toppings for a unique experience every time you make it!

Tzatziki Chicken Naan Pizza
- Total Time: 25 minutes
- Yield: Serves 2
Description
This Tzatziki Chicken Naan Pizza is quick, delicious, and packed with flavor! Try it today for an easy weeknight dinner that’s sure to please!
Ingredients
- 2 pieces naan bread
- ½ cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon olive oil
- ½ cucumber, grated and squeezed to remove excess moisture
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano
- 1 cup cooked and shredded chicken (grilled or rotisserie)
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup crumbled feta cheese
- ¼ cup Kalamata olives, sliced
- Fresh dill for garnish
Instructions
- In a mixing bowl, combine the Greek yogurt, lemon juice, minced garlic, olive oil, grated cucumber, salt, black pepper, and oregano. Mix well until all ingredients are incorporated. Set aside.
- Preheat your oven to 400°F (200°C). This will ensure that your naan pizzas turn out crispy.
- Lay out the naan bread on a baking sheet.
- Spread a generous layer of tzatziki sauce over each piece of naan.
- Evenly distribute the shredded chicken on top of the sauce.
- Add halved cherry tomatoes, sliced red onion, crumbled feta cheese, and Kalamata olives as desired.
- Place the baking sheet in the preheated oven.
- Bake for about 10–15 minutes or until the edges of the naan are golden brown.
- Remove from oven and let cool slightly before garnishing with fresh dill.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 naan pizza (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 35mg
Keywords: For added crunch, lightly toast the naan before adding toppings. Experiment with different vegetables or proteins like turkey or beef for variety.