Orange-Rosemary Glazed Salmon

Perfectly pan seared salmon fillets are transformed with a bright and zesty orange pan sauce in this Orange-Rosemary Glazed Salmon recipe. It’s quick enough for busy weeknights yet elegant enough to impress guests on the weekend. This dish brings a delightful twist to salmon that everyone will adore!

Why You’ll Love This Recipe

• Quick and Easy: With a total time of just 25 minutes, you can whip up this flavorful dish in no time.
• Bursting with Flavor: The combination of fresh orange juice, rosemary, and garlic creates a vibrant and aromatic sauce.
• Healthy Choice: Packed with protein and healthy fats, this meal is both nutritious and satisfying.
• Versatile Option: Perfect for any occasion—from casual family dinners to special gatherings.
• Stunning Presentation: The bright orange glaze makes this dish visually appealing, sure to impress your guests.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Non-stick saute pan or skillet
• Measuring spoons
• Small bowl for mixing
• Whisk

Importance of Each Tool

• Non-stick saute pan or skillet: Ensures even cooking of the salmon without sticking, making flipping and serving easier.
• Measuring spoons: Accurate measurements are key to achieving the perfect balance of flavors in your sauce.
• Small bowl for mixing: Allows you to easily combine ingredients like cornstarch with broth before adding it to the pan.
• Whisk: Essential for smoothly incorporating ingredients without lumps.

Ingredients

For the Salmon

• 2 tsp olive oil
• 4 (6 oz) skinless salmon fillets (1-inch thick)
• Salt and freshly ground black pepper

For the Sauce

• 2 cloves garlic, minced
• 2 1/2 tsp minced fresh rosemary
• 5 Tbsp chicken broth, divided
• 1 1/2 tsp orange zest
• 2/3 cup fresh orange juice
• 1 Tbsp fresh lemon juice
• 1 1/2 Tbsp honey
• 2 1/2 tsp cornstarch

How to Make Orange-Rosemary Glazed Salmon

Step 1: Heat the Olive Oil

Heat olive oil in a large non-stick saute pan or skillet over medium-high heat until shimmering.

Step 2: Prepare the Salmon

• Season both sides of the salmon fillets with salt and pepper.
• Add the seasoned salmon to the hot pan.

Step 3: Cook the Salmon

Cook until browned on both sides and cooked through, about 3 – 4 minutes per side. Transfer salmon to a plate while leaving oil in the pan.

Step 4: Sauté Garlic and Rosemary

Add minced garlic and rosemary to the pan and sauté for about 20 seconds until fragrant.

Step 5: Create the Sauce Base

Add 1/4 cup of chicken broth to the pan. Simmer until mostly reduced.

Step 6: Mix in Citrus Flavors

Stir in orange zest, orange juice, lemon juice, and honey.

Step 7: Thicken the Sauce

In a small bowl, whisk together the remaining 1 Tbsp chicken broth with cornstarch. Pour this mixture into the pan. Season sauce with salt and pepper to taste. Bring it to a boil while stirring constantly for about one minute.

Step 8: Combine Salmon with Sauce

Return cooked salmon fillets to the pan, spooning sauce over them gently before serving.

This delightful Orange-Rosemary Glazed Salmon recipe is sure to become a favorite at your table! Enjoy!

How to Serve Orange-Rosemary Glazed Salmon

Serving Orange-Rosemary Glazed Salmon can elevate any meal, whether it’s a cozy weeknight dinner or a festive gathering. Here are some delightful suggestions to complement your dish.

With Fresh Greens

• Mixed Green Salad: Toss fresh greens with a light vinaigrette for a refreshing contrast.
• Spinach and Arugula: Sauté spinach and arugula with garlic for a warm side that pairs beautifully.

Over Rice or Quinoa

• Coconut Rice: The sweetness of coconut rice balances the zesty orange sauce.
• Lemon Quinoa: Cook quinoa with lemon zest for a bright, nutty flavor that enhances the salmon.

Accompanied by Roasted Vegetables

• Roasted Asparagus: Drizzle asparagus with olive oil and roast until tender for a simple yet elegant side.
• Caramelized Brussels Sprouts: Sweeten Brussels sprouts with a dash of balsamic vinegar as they roast for depth of flavor.

Served in Tacos

• Salmon Tacos: Flake the salmon and serve in corn tortillas topped with avocado and cilantro for a fun twist.

How to Perfect Orange-Rosemary Glazed Salmon

Perfecting your Orange-Rosemary Glazed Salmon requires attention to detail and technique. Here are key tips for success.

• Choose Fresh Salmon: Opt for high-quality, fresh salmon fillets for the best flavor and texture.
• Control Heat Carefully: Maintain medium-high heat to achieve a crispy exterior without overcooking the fish inside.
• Don’t Rush the Sauce: Allow the sauce to simmer until slightly thickened to enhance its flavors before adding the salmon back in.
• Use Fresh Herbs: Fresh rosemary adds an aromatic touch that dried herbs cannot replicate.
• Taste Before Serving: Adjust seasoning in the sauce before serving to ensure it complements the salmon perfectly.

Best Side Dishes for Orange-Rosemary Glazed Salmon

Pairing side dishes with your Orange-Rosemary Glazed Salmon can create a well-rounded meal. Consider these delicious options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting accompaniment.
2. Steamed Broccoli: Bright green broccoli adds color and nutrients, steamed lightly to retain crunch.
3. Wild Rice Pilaf: A fragrant blend of wild rice mixed with herbs and nuts offers texture and earthiness.
4. Grilled Zucchini: Lightly seasoned zucchini grilled to perfection provides a summer touch.
5. Couscous Salad: Fluffy couscous tossed with cucumber, tomatoes, and herbs for freshness.
6. Sweet Potato Fries: Crispy sweet potato fries add sweetness that contrasts nicely with the orange glaze.
7. Cauliflower Rice Stir-Fry: A healthy alternative that soaks up flavors well while adding nutrition.
8. Sauteed Green Beans: Quickly sautéed green beans bring crispness and brightness to your plate.

Common Mistakes to Avoid

To ensure your Orange-Rosemary Glazed Salmon turns out perfectly, avoid these common mistakes.

• Skipping the seasoning: Not seasoning the salmon before cooking can lead to bland flavors. Always season generously with salt and pepper on both sides.
• Cooking at too high a heat: Using high heat can cause the salmon to cook unevenly. Stick to medium-high heat for an even cook and nice browning.
• Overcooking the salmon: Overcooked salmon can become dry. Aim for 3-4 minutes per side and check for doneness. The fish should flake easily but still be moist.
• Not letting the sauce reduce enough: A watery sauce lacks flavor. Allow the sauce to simmer until it thickens adequately before adding the salmon back in.
• Ignoring freshness of ingredients: Using stale ingredients can affect taste. Choose fresh rosemary and juice from ripe oranges for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the salmon to cool completely before sealing.

Freezing Orange-Rosemary Glazed Salmon

• Freeze for up to 2 months.
• Wrap each piece tightly in plastic wrap and place in a freezer-safe bag.

Reheating Orange-Rosemary Glazed Salmon

• Oven: Preheat to 350°F (175°C) and heat for about 15 minutes until warmed through.
• Microwave: Use medium power and heat in 30-second intervals until hot, being careful not to overcook.
• Stovetop: Heat in a skillet over low heat, adding a splash of broth or water if needed to prevent sticking.

Frequently Asked Questions

Here are some commonly asked questions about preparing Orange-Rosemary Glazed Salmon.

How do I know when my Orange-Rosemary Glazed Salmon is done?

The salmon is done when it flakes easily with a fork and is opaque throughout. A cooking thermometer should read 145°F (63°C) internally.

Can I use other herbs instead of rosemary?

Yes! Other herbs like thyme or parsley can work well, but they will change the flavor profile slightly.

What sides pair well with Orange-Rosemary Glazed Salmon?

Consider serving it with steamed vegetables, rice, or a fresh salad for a balanced meal.

Can I prepare this dish ahead of time?

You can prepare the sauce ahead of time and store it separately. Cook the salmon just before serving for best results.

Final Thoughts

The Orange-Rosemary Glazed Salmon recipe is both easy and impressive, making it perfect for any occasion—from quick weeknight dinners to special gatherings. Experiment with different herbs or citrus fruits to customize this dish to your taste!