Biscoff Ice Cream Sandwiches

Biscoff ice cream sandwiches are a delightful treat that combines creamy, no-churn Biscoff ice cream with crunchy Biscoff biscuits. Perfect for any occasion, these sandwiches are easy to make and are sure to impress friends and family. The rich flavors of the Biscoff spread paired with the crispy cookies create a satisfying dessert that you won’t want to miss.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious sandwiches in no time.
• No Churn Needed: This recipe uses a no-churn method that eliminates the need for an ice cream maker.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy night in, these sandwiches are suitable for all events.
• Rich Flavor: The combination of creamy Biscoff ice cream and crunchy cookies creates an unforgettable dessert experience.
• Customizable: Feel free to experiment with different cookie layers or add toppings as desired!

Tools and Preparation

To make your Biscoff ice cream sandwiches, you will need some essential tools. These items will help streamline the process and ensure success.

Essential Tools and Equipment

• Mixing bowl
• Electric hand mixer
• Spatula
• 9×9 pan
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large mixing bowl provides ample space for whipping cream and mixing ingredients.
• Electric hand mixer: This tool makes it easy to achieve firm peaks in your whipped cream quickly, ensuring the best texture for your ice cream.
• Spatula: A spatula is ideal for folding ingredients gently without deflating the whipped cream.
• Parchment paper: Lining your pan with parchment paper prevents sticking and makes it easy to lift out the sandwich block once frozen.

Ingredients

Biscoff ice cream sandwiches made with creamy no-churn biscoff ice cream and crunchy biscoff biscuits.

For the Sandwiches

• 30 biscoff cookies
• 400 g whipping cream or heavy cream
• 1 tablespoon vanilla extract
• 200 g biscoff spread (warmed until runny)

How to Make Biscoff Ice Cream Sandwiches

Step 1: Prep Your Pan

Line a 9×9 pan with parchment paper on all sides. This will make it easier to remove the ice cream sandwiches later.

Step 2: Whip the Cream

In a large mixing bowl, combine the whipping cream and vanilla extract. Using an electric hand mixer, beat until you reach firm peaks. This adds volume and lightness to your ice cream.

Step 3: Incorporate Biscoff Spread

Warm up the biscoff spread in the microwave in 15-second intervals until it becomes runny. Gradually pour this into the whipped cream while gently folding with a spatula until fully combined and no streaks remain.

Step 4: Layer Ingredients

Arrange a layer of biscoff cookies on the bottom of your lined pan. If needed, cut any biscuits to fit. Pour the whipped cream mixture on top of this layer and smooth it out evenly with an offset spatula. Place another layer of biscoff cookies on top, ensuring they match the orientation of your bottom layer.

Step 5: Freeze

Cover the pan with plastic wrap or foil, then freeze for at least 4 hours or preferably overnight. This allows your Biscoff ice cream sandwiches to set properly.

Step 6: Slice and Serve

Once frozen, carefully lift the block out of the pan using the parchment overhang. Slice into squares or rectangles based on your preferred serving size, then enjoy these delicious Biscoff ice cream sandwiches!

How to Serve Biscoff Ice Cream Sandwiches

Biscoff ice cream sandwiches are a delightful treat perfect for any occasion. Their creamy, rich flavor pairs well with various accompaniments. Here are some creative ways to serve them.

Classic Presentation

• Serve on a chilled plate for an elegant touch.
• Add a drizzle of melted biscoff spread on top for extra flavor.

With Fresh Fruit

• Pair with sliced strawberries or bananas to add freshness and color.
• Use berries for a tart contrast that enhances the sweet flavors.

Ice Cream Boat

• Cut the sandwiches into bite-sized pieces and serve in small boats.
• Top with whipped cream and a sprinkle of crushed biscoff cookies.

Dipping Sauce

• Prepare a side of chocolate sauce or caramel for dipping.
• This adds an interactive element to your dessert experience.

How to Perfect Biscoff Ice Cream Sandwiches

Creating the perfect Biscoff ice cream sandwiches requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use chilled equipment: Whip your cream in a chilled bowl for better volume and texture.
• Melt the spread properly: Warm the biscoff spread until it’s runny but not hot, ensuring smooth mixing without deflating the whipped cream.
• Layer carefully: Ensure even layering of cookies and ice cream for balanced flavors in every bite.
• Freeze thoroughly: Allow ample freezing time, ideally overnight, to achieve the best texture and firmness.
• Slice with care: Use a sharp knife dipped in warm water for clean cuts when serving.

Best Side Dishes for Biscoff Ice Cream Sandwiches

Biscoff ice cream sandwiches can be enhanced by pairing them with complementary side dishes. Here are some great options to consider.

1. Fruit Salad
   A mix of seasonal fruits provides freshness and balances the sweetness of the sandwiches.
2. Chocolate Chip Cookies
   Classic cookies add texture and enhance the indulgent dessert experience.
3. Vanilla Ice Cream
   A scoop of vanilla ice cream offers a creamy contrast and can be enjoyed alongside the sandwiches.
4. Chocolate Sauce
   Drizzle over the sandwiches or serve as a dip for added richness and flavor.
5. Whipped Cream
   Light and airy, whipped cream enhances the dessert’s overall decadence.
6. Coffee or Tea
   A warm beverage complements the sweetness, making it an ideal after-dinner treat.

Common Mistakes to Avoid

To ensure your Biscoff Ice Cream Sandwiches turn out perfectly, avoid these common mistakes.

• Skipping the whipping process: Not whipping the cream enough can lead to a dense texture. Make sure to whip until firm peaks form for a light ice cream.
• Using cold biscoff spread: If the biscoff spread is too thick, it will be hard to mix. Warm it up gently until it’s runny for easy incorporation.
• Not layering properly: Layering cookies unevenly can result in a messy sandwich. Make sure each layer of cookies aligns correctly for an attractive finish.
• Cutting too soon: Patience is key! Cutting the sandwiches before they are fully frozen can cause them to fall apart. Freeze overnight for best results.
• Neglecting storage: Improper storage can lead to freezer burn or loss of flavor. Store your sandwiches in an airtight container for freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the sandwiches separated with parchment paper to prevent sticking.

Freezing Biscoff Ice Cream Sandwiches

• For best quality, freeze them for up to 2 months.
• Wrap each sandwich individually in plastic wrap before placing them in a container.

Reheating Biscoff Ice Cream Sandwiches

• Oven: Preheat to 350°F (175°C) and warm for about 5-8 minutes, but this may melt the ice cream slightly.
• Microwave: Heat on low power for about 10-15 seconds if you want a softer texture.
• Stovetop: Place on a skillet over low heat for about 1-2 minutes per side; this will also soften them slightly.

Frequently Asked Questions

Here are some common questions about making Biscoff Ice Cream Sandwiches.

Can I use other cookies instead of Biscoff?

You can definitely experiment with other cookies! Just make sure they have a similar texture and flavor profile.

How long do Biscoff Ice Cream Sandwiches last?

When properly stored, they can last up to 3 days in the refrigerator and up to 2 months in the freezer.

What if my ice cream mixture is too thick?

If your mixture seems too thick, try folding in a little more whipped cream until you achieve the desired consistency.

Are these sandwiches customizable?

Absolutely! You can add toppings like chocolate chips or nuts into the ice cream mixture or drizzle chocolate sauce on top before serving.

Final Thoughts

Biscoff Ice Cream Sandwiches are a delightful treat that brings together creamy ice cream and crunchy cookies. This recipe is not only simple but also allows for plenty of customization. Feel free to experiment with different flavors or toppings to make it your own!