Blueberry Rolls With Cream Cheese Frosting

Introducing my mouthwatering Blueberry Rolls with Cream Cheese Frosting! Pillowy soft dough swirled with bright, flavorful blueberry jam and topped with delicious cream cheese frosting. These Blueberry Rolls are the perfect treat for any occasion, whether you’re hosting a brunch or enjoying a cozy afternoon snack. Their delightful balance of sweetness and tang makes them stand out, ensuring that every bite is a burst of flavor.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet blueberries and creamy frosting creates an irresistible taste.
• Perfect for Any Occasion: Whether it’s a family gathering or a simple dessert, these rolls fit right in.
• Easy to Make: With straightforward steps, even novice bakers can master this recipe!
• Versatile Treat: Enjoy them warm from the oven or as a delightful cold snack.
• Impressive Presentation: These rolls look beautiful on any table, making you the star baker!

Tools and Preparation

Before you get started on your Blueberry Rolls with Cream Cheese Frosting, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Rolling pin
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly.
• Rolling pin: Helps in shaping the dough evenly for rolling out.
• Baking sheet: Provides a sturdy surface for baking your rolls to perfection.

Ingredients

To make these delightful Blueberry Rolls with Cream Cheese Frosting, gather the following ingredients:

For the Dough

• 100 g whole milk
• 20 g bread flour
• 360 g bread flour
• 50 g sugar
• 7 g instant dry yeast
• 5 g salt
• 1 large egg (at room temp)
• 130 g whole milk (at 25℃/77℉)
• All the tangzhong
• 85 g unsalted butter (softened at room temp)

For the Filling

• 250 g frozen blueberries
• 125 g granulated sugar
• 2 tsp lemon juice

For the Cream Cheese Frosting

• 100 g cream cheese (full fat)
• 25 g unsalted butter (softened at room temp)
• 100 g powdered sugar (sifted)
• 1/4 tsp vanilla paste
• 1 tiny pinch salt

How to Make Blueberry Rolls With Cream Cheese Frosting

Step 1: Prepare the Dough

1. In a saucepan, combine 100 g of whole milk and 20 g of bread flour over medium heat. Stir continuously until it thickens into a paste known as tangzhong.
2. In a large mixing bowl, combine 360 g of bread flour, 50 g of sugar, 7 g of instant dry yeast, and 5 g of salt.
3. Add the prepared tangzhong to the dry ingredients along with 1 large egg and 130 g of whole milk. Mix until well combined.
4. Knead in 85 g of softened unsalted butter until the dough is smooth and elastic.

Step 2: Let the Dough Rise

1. Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Prepare the Filling

1. In a saucepan over medium heat, combine 250 g of frozen blueberries, 125 g of granulated sugar, and 2 tsp of lemon juice. Cook until the blueberries release their juices and become syrupy.

Step 4: Shape the Rolls

1. Once risen, punch down the dough and roll it out on a floured surface into a rectangle about 0.5 cm thick.
2. Spread the blueberry filling evenly over the dough.
3. Roll up tightly from one end to another to form a log shape.

Step 5: Cut and Bake

1. Slice the log into equal pieces to form rolls and place them on a lined baking sheet.
2. Cover again and let rise for another 30 minutes while preheating your oven to 180°C (350°F).
3. Bake for about 25 minutes or until golden brown.

Step 6: Make the Frosting

1. In a bowl, beat together 100 g cream cheese, 25 g softened butter, and sifted powdered sugar until creamy.
2. Add in vanilla paste and a tiny pinch of salt; mix well until smooth.

Step 7: Frost Your Rolls

Once baked rolls are cooled slightly, spread cream cheese frosting generously over each roll before serving. Enjoy your Blueberry Rolls with Cream Cheese Frosting fresh or store them for later!

How to Serve Blueberry Rolls With Cream Cheese Frosting

Blueberry Rolls with Cream Cheese Frosting are versatile and can be served in various delightful ways. Whether for breakfast, brunch, or dessert, these rolls will impress everyone. Here are some creative serving suggestions.

For Breakfast

• Pair with a cup of freshly brewed coffee for a perfect morning treat.
• Serve alongside Greek yogurt topped with fresh fruits for a balanced meal.

As a Snack

• Enjoy them plain for a quick and satisfying snack.
• Slice and toast for an extra crispy texture, perfect with a spread of butter.

For Dessert

• Drizzle additional cream cheese frosting on top for an indulgent finish.
• Serve warm with a scoop of vanilla ice cream for a delightful dessert experience.

At a Brunch Gathering

• Arrange on a platter and sprinkle with powdered sugar for an elegant touch.
• Offer alongside fruit salad to balance the sweetness of the rolls.

How to Perfect Blueberry Rolls With Cream Cheese Frosting

Creating the perfect Blueberry Rolls takes just a few extra steps. Here are some tips to ensure your rolls turn out fluffy and delicious every time.

• Use room temperature ingredients: Allow eggs and butter to reach room temperature before mixing. This ensures even blending and helps create a soft dough.
• Knead thoroughly: Knead the dough until it is smooth and elastic. This develops gluten which gives the rolls their light texture.
• Monitor rising time: Let the dough rise in a warm environment until it doubles in size. This is crucial for achieving fluffy rolls.
• Cool before frosting: Always let the rolls cool slightly before adding cream cheese frosting. This prevents melting and helps the frosting stay intact.

Best Side Dishes for Blueberry Rolls With Cream Cheese Frosting

These Blueberry Rolls can shine even more when paired with complementary side dishes. Here are some fantastic options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for added texture and flavor.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein, making your meal more filling.
4. Crispy Bacon Alternatives: Consider turkey bacon or veggie bacon as savory accompaniments without using pork products.
5. Nutty Granola: Sprinkle granola on top of yogurt or enjoy it on its own as a crunchy side.
6. Herbal Tea: A calming herbal tea complements the sweetness of the rolls beautifully while providing warmth.

Common Mistakes to Avoid

Making Blueberry Rolls with Cream Cheese Frosting can be delightful, but avoiding common mistakes is crucial for success. Here are some pitfalls to watch out for:

• Incorrect dough temperature: Ensure your milk and egg are at room temperature before mixing. Cold ingredients can hinder the yeast’s activation.
• Overworking the dough: Knead just until smooth and elastic. Over-kneading can lead to tough rolls instead of soft ones.
• Using too much flour: Measure your flour accurately. Adding extra flour can dry out the rolls and make them dense.
• Not letting the dough rise properly: Be patient during the rising time. Under-proofed dough results in denser rolls that don’t rise well when baked.
• Skipping the tangzhong step: This technique adds moisture and improves texture. Skipping it may result in drier rolls.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• For best freshness, keep them at room temperature for the first day, then refrigerate.

Freezing Blueberry Rolls With Cream Cheese Frosting

• Wrap each roll individually in plastic wrap and foil.
• Freeze for up to 2 months for optimal flavor.

Reheating Blueberry Rolls With Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet covered with foil for about 10-15 minutes until warm.
• Microwave: Heat one roll at a time for about 15-20 seconds. Be cautious not to overheat, as this can dry them out.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Blueberry Rolls with Cream Cheese Frosting:

Can I use fresh blueberries instead of frozen?

Yes, you can use fresh blueberries. They will provide a vibrant flavor but may require less cooking time in the filling.

How do I know when my rolls are done baking?

The tops should be golden brown and spring back when lightly pressed. You can also check with a toothpick; it should come out clean.

Can I make this recipe vegan?

You can substitute non-dairy milk and a plant-based butter alternative for a vegan version of Blueberry Rolls with Cream Cheese Frosting.

How can I customize the frosting?

Feel free to add lemon zest or almond extract to the cream cheese frosting for added flavor variations.

Final Thoughts

These Blueberry Rolls with Cream Cheese Frosting are not only delicious but also versatile enough for any occasion. Feel free to customize them with different fruits or add-ins! Give this recipe a try; you won’t be disappointed!