Chimichurri Steak

Treat yourself to this incredible chimichurri steak! The combo of tender flank steak and flavorful sauce is a match made in heaven. This dish is perfect for family dinners, summer barbecues, or special occasions. The bright, fresh flavors of the chimichurri sauce elevate the juicy steak, making it a standout choice on any table.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal ingredients, this recipe is perfect for both novice and experienced cooks.
• Flavor Explosion: The vibrant chimichurri sauce adds an irresistible zing that complements the rich taste of the steak.
• Versatile Serving Options: Serve this dish with grilled vegetables, over salads, or with crusty bread for a delightful meal.
• Quick Cooking Time: Ready in just 25 minutes, it’s an excellent option for busy weeknights or last-minute gatherings.
• Healthy Ingredients: Packed with fresh herbs and quality olive oil, this recipe offers great flavor without compromising health.

Tools and Preparation

Before you dive into cooking your chimichurri steak, gather the essential tools needed to make the process smooth and easy.

Essential Tools and Equipment

• Cast-iron skillet or grill pan
• Medium bowl
• Paper towels
• Knife
• Cutting board

Importance of Each Tool

• Cast-iron skillet or grill pan: Provides superior heat retention and creates a beautiful sear on your steak.
• Medium bowl: Perfect for mixing the chimichurri sauce thoroughly, ensuring all flavors meld together.
• Knife: A sharp knife is essential for slicing the cooked steak against the grain for tender bites.
• Cutting board: Protects your countertops while providing a stable surface for slicing and serving.

Ingredients

Treat yourself to this incredible chimichurri steak! The combo of tender flank steak and flavorful sauce is a match made in heaven.

For the Steak

• 2 ribeye or New York strip steaks, about 1.5 inches thick
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste

For the Chimichurri Sauce

• 1 cup fresh parsley leaves, finely chopped
• 3 garlic cloves, minced
• 2 tbsp fresh oregano leaves, finely chopped (or 1 tbsp dried oregano if fresh isn’t available)
• 1/2 cup extra virgin olive oil
• 2 tbsp apple vinegar
• 1/2 tsp red pepper flakes
• 1/2 tsp salt, or to taste
• 1/4 tsp freshly ground black pepper

How to Make Chimichurri Steak

Step 1: Prepare Your Steaks

Remove steaks from the refrigerator 30-45 minutes before cooking to bring them to room temperature. This helps them cook evenly.

Step 2: Make the Chimichurri Sauce

In a medium bowl:
1. Combine the parsley, garlic, and oregano.
2. Add olive oil, apple vinegar, red pepper flakes, salt, and black pepper.
3. Stir well to blend all ingredients.
4. Adjust seasoning if needed. Set aside for at least 10 minutes (or up to an hour) at room temperature.

Step 3: Season the Steaks

Pat the steaks dry with paper towels to remove surface moisture. Generously season both sides with salt and freshly ground black pepper, pressing the seasoning into the meat.

Step 4: Heat Your Pan

Place your cast-iron skillet or grill pan over high heat. Let it heat up for 3-5 minutes until very hot. Add 2 tablespoons of olive oil and swirl it around to coat evenly.

Step 5: Sear Your Steaks

Carefully place the steaks in the hot pan:
1. Sear without moving for 3-4 minutes until a golden-brown crust forms.
2. Flip the steaks and cook another 3-4 minutes on the other side for medium-rare. Adjust timing as necessary based on desired doneness.

Step 6: Rest Your Steaks

Transfer steaks to a cutting board and loosely cover with foil. Allow resting for 5-10 minutes so juices redistribute throughout the meat.

Step 7: Slice and Serve

After resting:
1. Slice steaks against the grain into 1/4-inch thick slices.
2. Arrange slices on a serving plate or individual plates.
3. Drizzle chimichurri sauce generously over sliced steak.

Step 8: Enjoy!

Serve immediately with extra chimichurri sauce on the side for dipping. Enjoy every bite of your delicious chimichurri steak!

How to Serve Chimichurri Steak

Chimichurri steak is not only delicious but also versatile. Here are some creative ways to serve your flavorful dish that will delight your guests.

Classic Presentation

• Serve the sliced steak on a large platter with a drizzle of chimichurri sauce over the top. This makes for an eye-catching centerpiece at any meal.

Individual Plates

• Arrange sliced steak on individual plates and add a scoop of chimichurri sauce on the side. This provides a personal touch for each guest.

Tacos or Wraps

• Use the sliced steak to fill corn tortillas or wraps. Top with chimichurri and fresh vegetables for a fun twist on traditional tacos.

Salad Topping

• Add slices of chimichurri steak atop a fresh green salad. Drizzle extra chimichurri dressing for added flavor and zest.

Sandwiches

• Layer sliced steak on crusty bread, accompanied by chimichurri and your favorite toppings like lettuce or avocado for a hearty sandwich option.

How to Perfect Chimichurri Steak

Achieving the perfect chimichurri steak is easier than you think. Here are some essential tips to elevate your cooking game.

• Choose quality meat: Select high-quality ribeye or New York strip steaks for the best flavor and tenderness.
• Let it rest: Always allow your cooked steak to rest before slicing. This helps keep the juices intact.
• Season generously: Don’t be shy with salt and pepper! A good seasoning enhances the meat’s natural flavors.
• Preheat your skillet: Make sure your cast-iron skillet is hot before adding the steaks. This creates a beautiful sear.
• Use fresh herbs: Fresh parsley and oregano make all the difference in your chimichurri sauce’s taste.
• Adjust to taste: Feel free to tweak the chimichurri ingredients according to your preference, adding more garlic or spice if desired.

Best Side Dishes for Chimichurri Steak

Complementing your chimichurri steak with tasty side dishes can enhance the overall dining experience. Here are some great options:

1. Grilled Vegetables: Mix seasonal vegetables like zucchini, bell peppers, and asparagus tossed in olive oil, then grill them until tender.
2. Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary and garlic are a perfect match for beef dishes.
3. Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon vinaigrette adds freshness.
4. Coleslaw: A crunchy coleslaw with vinegar-based dressing provides a nice balance to the rich flavors of the steak.
5. Garlic Bread: Toasted garlic bread can serve as a delightful side that perfectly complements the chimichurri sauce.
6. Creamy Polenta: Smooth polenta made with vegetable broth creates a comforting base for the savory steak.
7. Corn on the Cob: Grilled or boiled corn on the cob brushed with herb butter makes for a classic summer side.
8. Mushroom Risotto: A creamy mushroom risotto brings earthy flavors that pair beautifully with chimichurri steak.

Common Mistakes to Avoid

When preparing chimichurri steak, there are common pitfalls that can affect the flavor and texture. Avoid these mistakes for a perfect dish!

• Not letting the steak rest: If you cut into the steak right after cooking, juices will spill out. Allow it to rest covered in foil for 5-10 minutes before slicing.
• Skipping seasoning: Failing to generously season with salt and pepper can lead to bland flavors. Ensure both sides of the steak are well-seasoned before cooking.
• Underestimating chimichurri time: Rushing the chimichurri sauce can leave it lacking flavor. Let it sit at room temperature for at least 10 minutes, or up to an hour, to enhance the taste.
• Overcooking the steak: Cooking the steak too long will make it tough. Use a meat thermometer to check for doneness; aim for medium-rare at around 135°F (57°C).
• Using cold steaks: Cooking steaks straight from the fridge can lead to uneven cooking. Allow them to come to room temperature for 30-45 minutes before cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chimichurri steak in an airtight container.
• It will last in the refrigerator for up to 3 days.

Freezing Chimichurri Steak

• Wrap the steak tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container; it can be frozen for up to 3 months.

Reheating Chimichurri Steak

• Oven: Preheat your oven to 350°F (175°C). Place the steak in a baking dish and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place slices of steak on a microwave-safe plate. Cover with a damp paper towel and heat in short intervals until warmed, about 1-2 minutes total.
• Stovetop: Heat a skillet over medium heat. Add a little olive oil and gently warm the steak slices, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making chimichurri steak.

What is Chimichurri Steak?

Chimichurri steak is a juicy cut of beef topped with a vibrant, herbaceous sauce made primarily from parsley, garlic, and vinegar.

Can I use different cuts of meat for Chimichurri Steak?

Yes! While ribeye and New York strip are great choices, you can also try flank, sirloin, or even chicken if preferred.

How do I know when my Chimichurri Steak is done?

Use a meat thermometer! Aim for about 135°F (57°C) for medium-rare as your perfect doneness.

What should I serve with Chimichurri Steak?

Chimichurri steak pairs wonderfully with grilled vegetables, roasted potatoes, or a fresh salad for a balanced meal.

How long does chimichurri sauce last?

Homemade chimichurri sauce can be stored in an airtight container in the refrigerator for up to one week.

Final Thoughts

This chimichurri steak recipe highlights bold flavors and tender meat that everyone will love. It’s versatile enough for weeknight dinners or special occasions. Feel free to customize your chimichurri by adding herbs like cilantro or adjusting spice levels!